2013 Summer Cookbook Catalog

This summer catalog is filled with new titles, such as Natalie Slater and her quirky and cool, over-the-top vegan comfort foods, and new recipes using vegans’ #1 best friend: The bean. Interested in the Paleo-lifestyle? Pick up this summer survival guide e-book, full of inventive new Paleo recipes to keep you healthy and happy all summer long.  Or treat yourself to some international cuisine (vegan and gluten-free), or learn how to make street-vendor worthy pretzels, right from your own kitchen.

WindJet Air Products

A new catalog featuring WindJet® compressed air nozzles and WindJet air knife packages powered by regenerative blowers for drying and blow-off has been released by Spraying Systems Co. The catalog takes an in-depth look at how air nozzles can reduce use of compressed air by as much as 92% and perceived noise up to 60% compared with open pipe. Also detailed is how compressed air use can be eliminated completely and replaced with air knives and quiet, dependable blowers. 

Lucks Idea Book 2013

Lucks Food Decorating Company has launched a new website to coincide with the release of our 2013 Idea Book. The new website lets users make wish lists, read up on the latest trends and shop right from decorating ideas. The 2013 Idea Book is full of new collections like Urban Geek and Dena Designs, and guest decorators show off their skills alongside our own talented Charra Jarosz

Quality Metrics Survival Handbook

No matter the end product , professionals are faced with managing manufacturing data. And not everyone knows how to use this data to their organization’s advantage. The newest eBook by InfinityQS International shows readers how to turn manufacturing data into actionable, meaningful information, that can prove the value of quality improvements to upper management.

Otis Spunkmeyer breakfast guide helps tap into breakfast profits

In time for National Breakfast Week, March4-8,  Otis Spunkmeyer, an ARYZTA brand and producer of baked goods in foodservice, launches a new guide that explains how operators can maximize breakfast sales and increase traffic.  Entitled, “Get a Jump Start on Breakfast,” this resource presents breakfast trends, identifies consumer purchase decision drivers and provides turnkey product and merchandising solutions that enable operators to capture their share of breakfast sales.

PaperWorks Announces Availability of First Annual Sustainability Report

PaperWorks Industries, Inc. releases its first annual public sustainability report, titled “Sustainability: It’s A Part of our Heritage,” compiled according to the Global Reporting Initiative guidelines and measures performance in the years 2010 and 2011. The report features economic, social and environmental performance information and also outlines the challenges and opportunities presented by the integration of four different companies, as PaperWorks develops its leadership in the field of sustainable packaging.

New From Akro-Mils: 2013 Industrial Full Line Catalog

Showcases New Design, Features and Products
 

Deloitte: 2013 Outlook for Consumer Products Companies

Heading into 2013, conumer product companies are struggling to drive profitable growth in an uncertain economic environment.  To make sense of the massive amounts of data collected from consumers’ digital interactions with brands and retailers, Deloitte reveals in its 2013 Outlook on Consumer Products that there are strategies CP companies can enact now to manage through a climate of uncertainty in the year ahead.

American Pie Council presents pies, pies and more pies

A new book featuring 18 years of award-winning recipes is now available with nearly 200 recipes from the Annual APC/Crisco® National Pie Championships. The the American Pie Council together with Linda Hoskins have created the book, which is filled with an abundance of color photographs, many of which are the actual pies entered in the competition.  Packed with clear and concise recipes, the book is for the expert and future expert pie maker alike.  Whether it’s apple, custard, strawberry or raisin, there’s a pie for every tastebud. The book is available for sale on www.piecouncil.org and through select national booksellers and online book retailers.

Fluid Handling 2012 System Sourcebook 

Cole-Parmer has issued an all-in-one resource for laboratories and processing facilities to help laboratory staff and manufacturers meet everyday challenges. The Fluid Handling 2012 System Sourcebook offers a full selection of products and services to enhance efficiency and produce best practices. The Sourcebook features a comprehensive line of Masterflex peristaltic pumps and tubing, along with other pumps, filtration, flowmeters, pH instruments, and more.

American Institute of Baking internship programs for the military

The American Institute of Baking (AIB) offers internship and employment opportunities for veterans and ways they can learn about baking careers. AIB also provides information for companies looking to hire them.

AIB International is partnering with baking companies to provide internship and employment opportunities to military veterans. Many veterans have experience in food service. Others have maintenance and repair skills and experience that can be easily adapted to fill the needs of baking companies. Veterans are seeking careers that employtheir existing skills while offering competitive pay and benefits, and the opportunity toaccept new challenges and develop professionally. Find out how your company can list job openings and career opportunities at military transition assistance centers located on every military installation.

https://www.aibonline.org//schoolofbaking/Veterans/index.html

AIB also offers a brochure on production and maintenance internship opportunities:

https://www.aibonline.org//schoolofbaking/Internship/

Autumn/winter food decorating catalog available

Early this month, the Lucks Autumn and Winter 2012 catalog was made available. This catalog book is full of new design collections, supply items and fresh decorating ideas designed to inspire decorators’ creativity.

Nutrition: A Look at Consumer Attitude Research

Consumer attitudes and perceptions about health and nutrition issuesare always changing. The United Soybean Board’s 19th annual Consumer Attitudes about Nutrition study looks at general nutrition and consumer responses to many of the major issues in the food industry today. The study can be helpful to food industry professionals making formulation, purchasing and marketing decisions.

A new brochure is now available on the study, providing additional details and questions ranging from purchasing decisions and restaurant consumption to nutritional habits and knowledge of fats and oils, soy and health, soybean oil, dining occasions and restaurants, meal times and food choices.

New timers/thermometers catalog

CDN, Portland, Ore., which is focused on time and temperature, presents a new foodservice catalog, showcasing a broad assortment of thermometers and timers on the market, and more. The catalog includes a series of informational “basics” on various thermometer technologies such as thermocouples and Infrared models with helpful background information.  

Grate Magnets

Eriez, the pioneer in permanent magnet applications since 1942, offers its grate magnet line to give you more selections… so you can more precisely match the magnet to your application. 

Change the Way You Spray

Spraying Systems offers seven changes companies can make to immediately reduce costs.  

To view a complete list of SFWB's digital brochures, please go to Digital Brochures Index.