Registration Open for AIB's Baking Science and Technology Course

June 21, 2010
/ Print / Reprints /
/ Text Size+

The American Institute of Baking/AIB International School of Baking, based in Manhattan, Kan., will be hosting a 16-week Baking Science and Technology course Aug. 25-Dec. 17.

This course is a rigorous, intense class that covers the following topics:
•    How key bakery ingredients function and interact in baked products
•    What processes are critical to successfully make finished products
•    How and why changes in ingredients and/or processes affect baked goods
•    The science of baking
•    Good Manufacturing Practices (GMPs) for the food industry
•    Management and leadership tools needed to be successful in the food industry today
•    Valuable problem-solving and problem prevention techniques

Attendees/students also will learn how to improve product consistency and quality in a plant, as well as how to reduce waste, develop more efficient production methods and improve morale through better production management techniques.

To enroll, contact Ken Embers, career development manager, at, or Marilyn Sparks at Go to to learn more about the course.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.



Image Galleries

James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

sfwb jan 2015

2015 January

January's Snack Food & Wholesale Bakery publication features our cover report: "The classic appeal of Golden Boy" Plus Much More!

Table Of Contents Subscribe

New Year's Resolution Poll

Most people make at least one food-related New Year’s resolution each year. Which of the following do you resolve to tackle in 2015?
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!