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Table of Contents

May 1, 2005

May 2005


  Click on the Cover for Virtual Magazine  

SnackFood & WholeSale Bakery

Time Is On Their Side

   Features   
Cover Story
- Time Is On Their Side
True artisan bakers know that creating the highest-quality breads simply takes time. That’s why Bakery de France is automating the art of baking by slowing down its processes.

Bonus Feature
- Best In Their Class
Karen’s Fabulous Foods and its co-packer, Coby’s Cookies/Just Great Bakers, strive to produce both highly indulgent and healthy-indulgent baked goods that are simply the best in their class.

   Technology & Development   
Ingredient Showcase
- National Starch & Chemical Co., Edlong Dairy Flavors and more...
- Sensoryeffects, Sk Food International, Inc. and more...
- Discover The Power Of Blue

Ingredient R&D
- No Time To Relax

Cutting Edge Equipment
- Power Grab
Bakers have expressed the need for more control over how their ovens perform, and equipment manufacturers have responded.
- Revent Reinvents Baking
- Packaging By Design, Inc., Douglas Machines Corp. and more...
- Legs To Stand On

   The SFA Section   
Serving the International Snack Food Industry
- Displays Promote ‘Snacks Fit, Choose Balance’
- President’s Letter
- New Technologies Highlighted At SFA’s Pretzel & Baked Snacks Seminar
- Up And Down The Street
- A Look Back

   Business & Marketing   
Editor’s Note
- My-Oh-My Pyramid
Dan Malovany tinkered around with MyPyramid.gov and discovered some things that may really interest you.

Business Trends & Analysis
- Losses Pile Up As IBC Begins Restructuring
See how losses for Interstate Bakeries Corp. continue to mount as it restructures its operations by consolidating routes, closing plants and shifting production. Check out the pros and cons of the new MyPyramid and its Web site, MyPyramid.gov.
- People On The Move
- Business Briefs
- Pie A La Mode
- Trying To Build Strong Bodies 12 Ways
- Tech Trends

Market Watch
- Space Invaders
Seeing a new world of opportunity, candy, salted snack and energy bar producers are attacking the beleaguered cookie aisle. The first shots have been fired, but the full-scale war between these forces has yet to begin.

New Products
- Pepperidge Farm Whims Crispy Waves And Crunchy Clusters, Red Baron Thin Crust Pizza and more...
Wholesale bakers and snack producers are introducing such goods as Pepperidge Farm Whims, Mrs Baird’s Harvest Selects, Red

Advertiser Index
- Index

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