Snack and Bakery logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Snack and Bakery logo
  • SNACK PRODUCTS
    • New Products
    • Chips
    • Crackers
    • Frozen Snacks/Appetizers
    • Nuts & Trail Mixes
    • Popcorn
    • Pretzels
    • Puffs/Extruded Snacks
    • Tortilla Chips
    • Other Snacks
  • BAKERY PRODUCTS
    • New Products
    • Bars
    • Breads
    • Breakfast Products
    • Cookies
    • Desserts
    • Pizza
    • Muffins
    • Snack Cakes
    • Sweet Goods
    • Tortillas
  • INGREDIENTS
    • New Ingredients
    • Chocolate
    • Dairy
    • Extruded
    • Flavors & Colors
    • Fruit
    • Functional
    • Grains
    • Inclusions
    • Nutritional
    • Nuts & Seeds
    • Sweeteners
  • EXCLUSIVES
    • EQUIPMENT
      • New Equipment
      • New Technology
      • Belts & Conveyors
      • Depositors, Dividers & Rounders
      • Extruders
      • Fryers
      • Laminators & Sheeters
      • Mixers
      • Inspection & Detection
      • Ovens & Proofers
      • Packaging
      • Slicing, Cutting & Portioning
    • State of the Industry
      • State of the Industry: Snacks
      • State of the Industry: Bakery
    • Bakery of the Year
    • Snack Producer of the Year
    • Top 50 Snack & Bakery Companies
      • Submit Your Company
  • TRENDS
    • Artisan Baking
    • Better-For-You
    • Cannabis Edibles
    • Clean Label
    • Flavor Trends
    • Food Safety
    • Gluten-free
    • Keto
    • Plant Efficiency
    • Sustainability
  • MORE
    • Blogs
    • Case Studies & Advertorials
    • Classifieds
    • Newsletter
    • Ingrained Insights Podcast
    • SFWB Store
    • Image Galleries
    • Submit New Products
    • Videos
    • Webinars
  • DIRECTORIES
    • SFWB BUYER'S GUIDE
    • CANDY BUYER'S GUIDE
    • Get Listed!
    • Take a Tour
  • CANDY
  • SIGN UP!
    • eMagazine
    • Archive Issues
    • Advertise
    • Contact
    • SIGN UP!

Table of Contents

May 1, 2006

May 2006


Click on the Cover for Virtual Magazine

SnackFood & WholeSale Bakery

Franz Family Bakeries
Focus On The Family

COVER STORY
- Focus On The Family
United States Bakery – better known to brand-loyal locals as Franz Family Bakeries – has a history steeped in tradition. The Portland, Ore.-based business has been making bread since 1906 and shows no signs of stopping as it celebrates its 100th anniversary.
- Playing A Full House
Visit Franz Family Bakeries in Portland, Ore. Also, it’s soon-to-be-open bread and bun plant in Springfield, Ore., is yet another step in the company’s plans for market expansion.

   Production / Technology   
Engineering Management
- The Changing Roles Of The Bakery Engineer
In this new monthly column, East Balt Inc.’s Jeff Deardruff explores the issues facing today’s bakery engineer.

Innovations in equipment
- Heat And Control, Hinds-Bock and more...
- Tech Briefs

Corporate Profiles
- Innoseal Systems, Inc., Natural Products, Inc. and more...

   Retail Channel Strategies   
Focus On Your Customers
- Piled High
Dagwood Bumstead’s simple sub’s got nothing on today’s hearty meat- and cheese-laden masterpieces, which are as at home on the premium and artisan breads they adorn as in the various foodservice channels they serve.
- Slyde Effects

   SFA Section   
PRESIDENT’S Letter
- The Mix-Up At Dot: The Value Of SFA

Snack Food Association
- Feds Tackle Childhood Obesity
- Regulatory Snafu Could Cost Overtime
- Exhibit At All Candy Expo
- SNAXPO 2007 Exhibitor Signup Underway
- Tracking Food: Bioterrorism Act Rules

   Formulation / R&D   
Market Trends
- Let Them Eat Pie
Pie may very well be the world’s most perfect dessert. New apple, berry, citrus and cream pies — and the occasional no-sugar-added and trans fat-free variety — continue to serve up smiles in restaurants and freezer cases across the country.
- Pie Envy

Ingredient Technology
- Why New Products Succeed ... And Fail, Part 2
- Somewhere Over The Grain-Bow
- Edlong Dairy Flavors, Puratos and more...

New Products
- Mrs Baird’s Honey 7 Grain 100% Whole Grain Sandwich Buns, Rudi’s Organic 100% Whole Wheat Bread, Buns and more...
- Oh, My Ganache!

Health Bites
- Great Grain Debate, Enriching Lives and more...

   Business Strategies   
Editor’s Note
- A Survivor’s Defining Moment

Trends & Analysis
- 100 Years On The Best-Seller’s List
- Business Briefs

Advertiser Index
- Index

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • cookies stacked

    The top 50 snack and bakery companies of 2024

    The top-selling companies among baking and snack players...
    Bakery Products
    By: Jenni Spinner and Liz Parker Kuhn
  • IHOP new menu inspired by "IF" movie

    Most popular new products: May 2024

    Products range from a Reese’s Puffs collaboration with...
    Snack Products
    By: Liz Parker Kuhn
  • state of the industry bakery: 2024

    State of the Industry 2024: Bakers continue to show resilience and creativity

    For the past several years, the baking industry has faced...
    Special Reports
Manage My Account
  • eMagazine Subscription
  • Manage My Preferences
  • Newsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Cartoon of two men driving a pink convertible car

Crumbl founders step down from company leadership

Hand holding tongs with Opopop popcorn bag over grill

Opopop aims to heat up microwave popcorn category

Sweets & Snacks Expo wins big in Las Vegas

Sweets & Snacks Expo concludes its first year in Vegas

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

global top 100

Related Articles

  • Table of Contents

    See More
  • Table of Contents

    See More
  • Table of Contents

    See More

Events

View AllSubmit An Event
  • August 13, 2025

    2025 State of the Industry: Snack and Bakery

    On-Demand The quality that exemplifies bakery and snack leaders: resilience. Industry professionals face challenge after challenge and keep coming out on top. In this free webinar, various experts will outline consumer trends, workforce challenges, supply chain issues, cost concerns, and more. Attendees will take away a wealth of knowledge to help maximize their chances of future success.
View AllSubmit An Event

Related Directories

  • Almond Board of California

    Almond Board of California promotes almonds through its research-based approach to all aspects of marketing, farming and production on behalf of the more than 6,000 almond growers and processors in California.
×

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing