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Home » agave syrup

Articles Tagged with ''agave syrup''

Reinventing nostalgic treats with a BFY twist: Mojave Mallows

Creating nostalgic treats with a BFY twist: Mojave Mallows

Co-Founder Stephanie Chan chats about the new candy product.
Lis Parker
Liz Parker Kuhn
May 28, 2025

Cooked for over 18 hours, each marshmallow reportedly delivers a light, ultra-fluffy texture and lower melting point, and are made with desert-sourced organic agave and fortified dates.


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broken cookie

Consumers want sweetness with better-for-you benefits

U.S. shoppers want snack and bakery products that balance sweet taste and better health.
Joyce Friedberg
February 28, 2024

“Sweet” is one of the five basic tastes, which also includes salt, sour, bitter, and umami. Many people crave sweet foods, but at the same time, consumers are more mindful of sugar in their diet.


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ADM: consumers hungry for reduced-sugar snack and bakery products

ADM: consumers hungry for reduced-sugar snack and bakery products

An expert from the company outlines trends in sweeteners, and how producers can deliver.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 24, 2023

An expert from the company outlines trends in sweeteners, and how producers can deliver.


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Ciranda introduces three new agave- and tapioca-based syrups

Ciranda introduces three new agave- and tapioca-based syrups

The products are aimed at helping snack and bakery producers develop items with less sugar.
May 25, 2023

The products are aimed at helping snack and bakery producers develop items with less sugar.


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Product launches containing natural sweeteners triple

September 28, 2012

The number of product launches tracked by Innova Market Insights so far in 2012 containing one or more natural sweeteners including agave syrup/nectar, palm sugar, Stevia and monk fruit has more than tripled compared to the same time frame in 2009.


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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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