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Eli’s Cheesecake Co.
Our May issue explores Chicago cheesecake maker extraordinaire, Eli’s Cheesecake Co.

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Chicago’s cheesecake at its finest

Product development from a student’s perspective

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Whole Food Vibrance Bar

November 26, 2008
No Comments
Company: Sequel Naturals, British Columbia, Canada
Web site: www.sequelnaturals.com
Introduced: October
Distribution: North America
Suggested Retail: $2.95 for a 1.76-oz. bar; $36. for a 21.16-oz. bag of 12 bars
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Thaw & Serve Holiday Tarts

November 26, 2008
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Company: The Daphne Baking Co., Kent, Conn.
Web site: www.daphnebaking.com
Introduced: November
Distribution: New Jersey, New York, New England
Suggested Retail: $9.99 for a box of two
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Patisseries du Monde - Pastries of the World Collection

November 26, 2008
No Comments
Company: Natural Nectar, Cold Spring Harbor, N.Y.
Web site: www.natural-nectar.com
Introduced: August
Distribution: National
Suggested Retail: Lady Fingers: $3.49 for a 3.5-oz. box; Whole Grain Wafers: $3.69 for a 4.4-oz. box; Pretzel Cookies: $3.99 for a 3.5-oz. box; Cinnamon Sticks: $3.99 for a 3.5-oz. box
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Omega-3 MacroNutrient bars

November 26, 2008
No Comments
Company: GoMacro, Viola, Wis.
Web site: www.gomacro.com
Introduced: August
Distribution: National
Suggested Retail: $2.89 for a 1.9-oz. bar of Banana Almond Crunch and Chocolate Crunch; $2.89 for a 2.1-oz. bar of Cashew Mesquite
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Wholly Wholesome Ready-to-Bake Pies

November 17, 2008
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Company: Wholly Wholesome, Chester, N.J.
Web site: www.whollywholesome.com
Introduced: October
Distribution: National
Suggested Retail: Apple and Pumpkin -- $6.59 for an 8-in. pie; Dairy-Free Pumpkin -- $7.69 for an 8-in. pie; Pie Shells -- $3.29 for two, 9-in. shells; Pie Crusts -- $2.49 for a 6-oz. crust package
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Seasoned Dry-roasted Almonds

November 14, 2008
No Comments
Company: Napa Seasoning Co., LLC, Napa, Calif.
Web site: www.napaseasoning.com
Introduced: October
Distribution: West
Suggested Retail: $9.99 for a 7-oz. canister
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Remington Premium Meat Snacks

November 13, 2008
No Comments
Company: Trail Steaks, LLC, Chattanooga, Tenn.
Web site: www.trailsteaks.com
Introduced: September
Distribution: National
Suggested Retail: $4.99 for a 2.88-oz. to a 4.5-oz. package
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Sahale Snacks' Glazed Nut Line

November 12, 2008
No Comments
Company: Sahale Snacks, Seattle, Wash.
Web site: www.sahalesnacks.com
Introduced: October
Distribution: National
Suggested Retail: $4.99 for a 4-oz. resealable foil pouch
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Manhattan and Power-up Snacks

November 11, 2008
No Comments
Company: Lifestyle Foods, Inc., York, Pa.
Web site: www.lifestylefoods.com
Introduced: October
Distribution: National
Suggested Retail: $2.99 for a 5-oz. Manhattan Snack; $2.99 for a 6.7-oz. Power-up Snack
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Kettle Classics Wasabi Ranch Chips

November 10, 2008
No Comments
Company: Classic Foods, Inc., San Francisco
Web site: www.classicfoods.com
Introduced: October
Distribution: National
Suggested Retail: $1.99 to $2.99 for a 5-oz. bag
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Eli's Cheesecake

Eli's Cheesecake

4/25/13 2:00 pm EDT

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

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Snack Food & Wholesale Bakery Magazine

May Cover

May 2013

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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