What: FREE Webinar
Where: Online
When: Now Available On Demand

Gluten Free: New Opportunities for Growth

No segment of the food industry faces today’s gluten-free challenges like the traditionally grain-based snack and bakery market. This segment of the industry continues to grow more competitive. New product launches continue, and formulation strategies improve gluten-free product quality, raising consumer expectations for gluten-free. This market remains lucrative. Gluten-free sales continue to outpace traditional products, and projections for continued sales increases remain positive.

During “Gluten-Free: New Opportunities for Growth,” an editorial webinar from Snack Food & Wholesale Bakery, presenters will cover multiple aspects driving gluten-free market growth, including:

• Product formulation challenges and success stories
• Current shopper preferences for gluten-free snacks and baked goods
• Up-to-date snack and bakery product category sales data
• Insight into snack and bakery categories showing potential for ongoing and future sales growth
• Best operational practices for gluten-free snack and bakery production

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