Pheromone monitoring systems have been used for several years to detect insect activity in food manufacturing and storage. Even after all this time, there are ongoing questions, myths and outright misconceptions about what pheromones are capable of doing. Advertising claims range from the absurd to actual science-based information. What are we to believe?

Dr. Jim Campbell is a leading research expert on pheromone technology and the implementation and interpretation of the findings. Years of research in numerous facilities, under real life conditions, have provided Dr. Campbell with an in-depth understanding of these valuable tools that are important to the food industry. His knowledge and reputation are known around the world and sought after by those truly interested in learning how to use these essential tools effectively. Join AIB and Dr. Jim Campbell to learn about pheromones as monitoring tools, expectations, and how to use the information gathered from them.