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Extrusion Technology in Food Processing and Product Formulation

KEYWORDS: extrusion technology / food processing
10/29/12 to 10/30/12
Winnipeg, Manitoba
Canada
Contact: Dr. Ignace Debruyne
6th Practical Short Course Programs: Extrusion Technology in Food Processing and Product Formulation - In cooperation with CIGI, Canadian International Grains Institute - Winnipeg, Manitoba, Canada - October 29-30, 2012

http://www.smartshortcourses.com/extrusion6/index.html
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