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Food Safety and Sanitation for Food Plants

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1/28/13 to 1/31/13
seminar provides essential information needed to develop and maintain prerequisite programs to meet the challenges of supporting the proper environment for the production of quality, safe, legal food.


This course is excellent for new managers with food safety and sanitation responsibilities. It is also a great update for seasoned managers wanting current information about today's expectations. This continues to be one of AIB's most popular courses.


This seminar offers a variety of topics important to any food plant manager. New regulations, new products, microbiological concerns, and customer demands dictate that personnel responsible for food safety remain current. Staffing reductions and increased production demands make this seminar a must to help you find more effective, efficient, and cost-saving ways to stay on track.



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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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