This course is excellent for new managers with food safety and sanitation responsibilities. It is also a great update for seasoned managers wanting current information about today's expectations. This continues to be one of AIB's most popular courses.
This seminar offers a variety of topics important to any food plant manager. New regulations, new products, microbiological concerns, and customer demands dictate that personnel responsible for food safety remain current. Staffing reductions and increased production demands make this seminar a must to help you find more effective, efficient, and cost-saving ways to stay on track.