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Gourmet Cookie Production

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2/25/13 to 2/28/13
Manhattan
Whether you want to start selling brownies or expand an existing product line, Gourmet Cookies delivers all the expertise needed, concisely with practical hands-on activities. 

Focus products to be included: French macaroons, whoopie pies and brownies.

Learn to formulate and produce premium cookies, bars, and brownies that increase profits and satisfy customers' demands for upscale products.

Seminar participants engage in lectures and hands-on lab activities designed to explain the science behind choosing the proper ingredients, including flour, sweeteners, and leavening agents. Different mixers and processors are used and explained, helping participants choose the best equipment for their operation. 

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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

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Snack Food & Wholesale Bakery Magazine

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2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

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Clear Seas Research

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The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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