Focus products to be included: French macaroons, whoopie pies and brownies.
Learn to formulate and produce premium cookies, bars, and brownies that increase profits and satisfy customers' demands for upscale products.
Seminar participants engage in lectures and hands-on lab activities designed to explain the science behind choosing the proper ingredients, including flour, sweeteners, and leavening agents. Different mixers and processors are used and explained, helping participants choose the best equipment for their operation.


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