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Gourmet Cookie Production

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2/25/13 to 2/28/13
Manhattan
Whether you want to start selling brownies or expand an existing product line, Gourmet Cookies delivers all the expertise needed, concisely with practical hands-on activities. 

Focus products to be included: French macaroons, whoopie pies and brownies.

Learn to formulate and produce premium cookies, bars, and brownies that increase profits and satisfy customers' demands for upscale products.

Seminar participants engage in lectures and hands-on lab activities designed to explain the science behind choosing the proper ingredients, including flour, sweeteners, and leavening agents. Different mixers and processors are used and explained, helping participants choose the best equipment for their operation. 

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James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

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How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

SFWB december 2014

2014 December

December's Snack Food & Wholesale Bakery publication features our cover report: "The J. Skinner Difference" Plus Much More!

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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