No segment of the food industry faces today’s gluten-free challenges like the traditionally grain-based snack and bakery market. This segment of the industry continues to grow more competitive. New product launches continue, and formulation strategies improve gluten-free product quality, raising consumer expectations for gluten-free. This market remains lucrative. Gluten-free sales continue to outpace traditional products, and projections for continued sales increases remain positive. Read More
For nearly 20 years, the Packaging Strategies Group has brought packaging and consumer goods professionals together to share insights on the phenomenal growth of the flexible marketplace. Global Pouch Forum is the largest conference in North America devoted to flexible packaging innovation.