Items Tagged with 'celiac disease'


Industry Experts

Gluten-free and FODMAPs…What’s the scoop?

February 12, 2014

Gluten has become Public Enemy Number One. Countless people follow a gluten-free diet, and just about everyone knows someone avoiding foods made with the gluten-containing grains wheat, rye and barley

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Rudi's Gluten-Free Savory Herb Stuffing

November 22, 2013

Rudi’s Gluten-Free Bakery’s new Gluten-Free Savory Herb Stuffing enables people with gluten dietary restrictions to enjoy a classic holiday dish.

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NSF International program meets new FDA gluten-free regulation

September 18, 2013

NSF International says its independent Gluten-Free Certification Program meets the Food and Drug Administration’s new gluten-free regulation, providing a label consumers, food manufacturers and restaurants can trust.

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Gluten-free food labeling gets some clout

August 28, 2013

The FDA’s new rules, which finally, precisely define what ‘gluten-free’ means, make it easier for those with celiac disease to shop and cope.

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Gluten-free food certification program launches in North America

July 19, 2013
The National Foundation for Celiac Awareness and the Gluten-Free Certification Program have formed an alliance to launch the a gluten-free certification program in North America.
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Frito-Lay provides new gluten-free snacking recipes online

August 15, 2012

PepsiCo's Frito-Lay North America division launches a gluten-free recipe section on its corporate website to help make snacking easy and more enjoyable for consumers with Celiac disease or gluten sensitivities.

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Gluten-free products stay hot for companies and retailers

August 1, 2012

Retailers and food companies know that it makes business sense to meet the needs of millions of people who cannot tolerate gluten. That’s why gluten-free versions of many foods are cropping up, usually at a higher price. But sales are soaring.

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Living Gluten-Free: The Facts and Misconceptions

May 16, 2012
This month marks National Celiac Awareness Month, a time dedicated to raising awareness of a condition affecting approximately one percent of the U.S. population. Because there’s been growing interest and media attention surrounding gluten-free, especially as a fad diet, we at the Grain Foods Foundation are working to change perceptions of it.
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The Gluten-Free Diet 101

May 16, 2012
In my first column in February, I highlighted the rapid growth of the gluten-free market and provided an overview of conditions that require a gluten-free diet for treatment, as well as other reasons why consumers may be following it.
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Nutrition Education at All Things Baking

November 11, 2011
Contributing columnist and president of the Grain Foods Foundation (GFF), Judi Adams, recaps the highlights from GFF’s grains nutrition panel discussion held at All Things Baking.

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Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

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Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.


Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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