Topics

Editor's Note

Editor-in-chief Lauren R. Hartman discusses the snack and bakery market in her "Editor's Note."

Industry Experts

Find articles from our contributing industry experts, including Gale Prince, Andre Biane, Sylvia Melendez-Klinger, Shelley Case, Robb MacKie and Christine Cochran.

Insider Perspective

Find articles from our contributing industry experts, including Gale Prince, Andre Biane, Sylvia Melendez-Klinger, Shelley Case, Robb MacKie and Christine Cochran.

Health & Wellness

Christine Cochran from the Grain Foods Foundation discusses news on grain-related issues.

Future Foodie

Our student writer, Elyse Buckley, is a Master of Science candidate student in the grain science department at Kansas State University, Manhattan.

Food Safety

Author Gale Prince is founder and president of SAGE Food Safety Consultants, LLC, Cincinnati, which offers guidance and solutions to issues such as crisis management and food safety.

Regulatory Review

Robb MacKie, president and CEO of the American Bakers Association (ABA), shares his views and discusses the baking industry from where he’s positioned.

Multimedia

Videos

Image Galleries

James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

SFWB december 2014

2014 December

December's Snack Food & Wholesale Bakery publication features our cover report: "The J. Skinner Difference" Plus Much More!

Table Of Contents Subscribe

Holiday Baked Goods

What type of baked goods do you buy the most of during the holidays?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!