Topics

Pizza/Flatbread

Discover how pizza and flatbread manufacturers are redefining how consumers slice it.

Sweet & Savory

The snack and bakery market continues to unveil a plethora of sweet and savory products.

Bars

Thanks to a combination of simple mechanics, exotic flavorings and a desire to be better and different, the bar segment maintains a prime position on the shelf.

Pretzels

Pretzels are evolving and taking on bolder flavors.

Potato Chips

Potato chips have been around for ages. Find out how today's chip makers continue to reinvent the way consumers snack.

Cookies/Crackers

Whether they're a stand-alone item or a complementary piece to a larger meal solution, cookies and crackers are filling the void for fun-filled snacking occasions.

Tortilla Chips

Today's tortilla chip makers prove that all it takes is a blend of bold flavors, zesty spices and some pizzazz in a bag in order to keep the fiesta goin'.

Portion Control

Discover how bakers and snack producers are making it easy for consumers to indulge guilt-free, thanks to a lineup of portion-controlled items.

Gluten-free

Gluten-free isn't just a fad. For many Americans, it's a way of life. That's why bakers and snack producers continue to introduce a host of gluten-free solutions.

Sustainability

"It 'ain't no good if it don't last." Check out what companies are doing to make their products last longer.

Healthy Baking

Explore how ingredient suppliers are revamping their portfolios to include healthy baking options.

Snacks

Smaller than a regular meal, snacks are increasing in importance throughout the day. We look at all of the trends, news, issues and options.

Artisan Baking

The creation of incredible baked goods isn’t the same old thing; it’s artisan and artistic. And it involves plenty of passion. See how we explore some of the best artisan products.

Multimedia

Videos

Image Galleries

James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

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2015 January

January's Snack Food & Wholesale Bakery publication features our cover report: "The classic appeal of Golden Boy" Plus Much More!

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New Year's Resolution Poll

Most people make at least one food-related New Year’s resolution each year. Which of the following do you resolve to tackle in 2015?
View Results Poll Archive

THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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