Pizza/Flatbread

Discover how pizza and flatbread manufacturers are redefining how consumers slice it.

ARTICLES

Little Lady Foods announces new president/CEO

Rick Anderson is named president of the Elk Grove Village, IL, contract manufacturer of custom-made frozen food products.


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McCain Foods sells frozen pizza business

McCain Foods sells its frozen pizza business to Dr. Oetker, a move the company says will allow it to focus on other areas.
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Rustic Crust to break ground on new pizza bakery

The Pittsfield, NH, manufacturer of ready-made pizza crusts and flatbread pizzas will break ground on a new facility on Aug. 14 as well as launch a program honoring first responders.


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Earning a piece of the pizza pie

Conventional frozen pizza has suffered some setbacks, but the outlook is good for brands that differentiate. The market still carries mass appeal, as consumers seek foods with unique flavors and ingredients. 


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Panera Bread reveals test bakery

Panera Bread opens a bakery in New Haven, Conn., to test new products, reimagine favorites and experiment with staffing models.


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Amy’s Kitchen to invest nearly $100 million in N.Y. manufacturing center

Amy’s Kitchen, Petaluma, Calif., expects to break ground, early next year, on a 500,000-sq.-ft. manufacturing facility in Goshen, N.Y.


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Little Lady Foods’ co-CEOs to step down

Little Lady Foods, Elk Grove Village, Ill., announces that it is seeking a new CEO and making several other management changes, as co-CEOs John and Dan Geocaris plan to step down from daily management of the company.


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America’s favorite food

Pizza’s pretty popular. Nearly 13% of Americans eat pizza on any given day, according to a survey from the U.S. Dept. of Agriculture. The report also factored in the nutrient contribution of pizza consumption.


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Market Trends

Thinking outside of the pizza box

To pizza and flatbread manufacturers, the secret to a great product goes way beyond the sauce. So what are the trends?


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Gluten-free pizza is gaining

Gluten-free pizza now appears on 38% of menus offering gluten-free items. Pizza is the leading gluten-free dish, after salad, across all menus and all meal parts, according to Food Genius' research.


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2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

National Pizza Month

October is National Pizza Month! Where do you go to grab a slice (or two) of your favorite pie?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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