Industry Experts

Find articles from our contributing industry experts, including Gale Prince, Andre Biane, Sylvia Melendez-Klinger, Shelley Case, Robb MacKie and Christine Cochran.

ARTICLES

A heart to heart about whole grains

March 11, 2014

As a dietitian and mom, I know first-hand that whole-grain breads and snack products have lots of health benefits, including reducing the risk of heart disease, Type 2 diabetes, obesity and some forms of cancer. 


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Regulatory Review

A long and winding road to ethanol reform

February 12, 2014

Last month, I had the opportunity to offer testimony in support of the Environmental Protection Agency (EPA) proposal to modestly scale back the amount of ethanol required to be produced under the Renewable Fuel Standard (RFS). 


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Industry Experts

Gluten-free and FODMAPs…What’s the scoop?

February 12, 2014

Gluten has become Public Enemy Number One. Countless people follow a gluten-free diet, and just about everyone knows someone avoiding foods made with the gluten-containing grains wheat, rye and barley


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The ticking regulatory clock

December 10, 2013

During and since the two-week government shutdown, there has been a lot of analysis from across the political spectrum. The analysis includes a lot of finger pointing and blame assessment. At the end of the day, it was the abdication of leadership by all parties and no coherent strategy for how to end the stalemate that lengthen the shutdown.


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Helping Hispanics eat—and be—healthy

December 10, 2013

What can bakers do to improve the health of Hispanics? Plenty, and they should do it quickly. Why the urgency? According to the Centers for Disease Control and Prevention (CDC), Latinos—males and females of all ages—have among the highest obesity rates in the United States. 


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Industry Expert

Enforcement changes in the food industry

November 11, 2013

On Sept. 26, the two owners of Jensen Farms, were arrested for shipping adulterated food in 2011. The charge was shipping contaminated cantaloupe, which resulted in the death of 33 people and sickened 147 people. The two brothers were arrested on misdemeanor charges of introducing adulterated food into commerce. 


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Great grains in the Hispanic world

September 16, 2013
When Columbus first sailed to America, its inhabitants had already developed more than 200 types of maize.
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Will it really be enough for the future?

September 16, 2013
During the last few years, sustainability has received significant attention from many different groups.
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Preparing for the Affordable Care Act

August 16, 2013
The long and tortuous path to enacting and implementing President Obama’s signature achievement, the Affordable Care Act, has taken yet another twist.
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The current pulse of gluten-free products

August 16, 2013
There are a growing number of gluten-free products in the marketplace
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2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

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Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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