Check out personnel changes within the snack and bakery industry.


J.G. Pizzey announces business development team addition

Julie Pizzey Faber will bring expertise in the culinary arts and legal fields to the flaxseed producer.

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Tree Top hires new president/CEO

Keith Gomes will take over as president and CEO of the agricultural cooperative on Jan. 5.

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DSM names new president/CEO for DSM Food Specialties

Ilona Haaijer will succeed Hans Christian Ambjerg as president and CEO of DSM Food Specialties in January.

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Unitherm Food Systems names CEO

Mark Smith joins Unitherm Food Systems as CEO, overseeing all aspects of the company’s daily operations.

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AC Horn Manufacturing hires first-ever COO

Robert Hays will lead the company’s global business development

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Crisp Sensation appoints US manager

Doug Hasselo joins Crisp Sensation Holding S.A., Geneva, as manager of the company’s U.S. business.

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MGP appoints VP of ingredients sales and marketing

MGP Ingredients taps food industry executive Michael Buttshaw to lead its ingredients business.

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Thymly Products names new president

Trey Muller-Thym succeeds his father, Harry Muller-Thym, as president of the food and bakery blends provider.

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Taste of Nature Foods appoints U.S. managing director

Marty Provost, a consumer goods industry veteran, will oversee U.S. snack bar sales.

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Rademaker USA hires sales engineer

Tamer Elzarka joins Rademaker USA, a full-support center for Rademaker BV’s North American customers.

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