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Check out personnel changes within the snack and bakery industry.

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MGP Ingredients announces personnel appointments

Gus Griffin is now president and CEO of the Atchison, KS, company. Randy Schrick is promoted to the newly expanded position of vice president of production and engineering, while Sean McHenry is named technical service director for MGP’s ingredient solutions business segment.


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Little Lady Foods announces new president/CEO

Rick Anderson is named president of the Elk Grove Village, IL, contract manufacturer of custom-made frozen food products.


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Schwan Foods names new Schwan’s Consumer Brands president

Kevin McAdams, formerly vice president of direct-store delivery and sales execution, has been promoted to president of Schwan’s Consumer Brands Inc.


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PMMI names board members

Wayne Goldberg, Emmanuel Cerf and Jonathon Titterton join the board of directors of PMMI, the Association for Packaging and Processing Technologies.


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IFT welcomes 2014-2015 president

Mary Ellen Camire is the Institute of Food Technologists’ 75th president.


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AIB names president of AIBI Certification Services

Stephanie Lopez, AIB International’s vice president for food-safety services innovation, replaces Gary Skrdlant as president of AIBI Certification Services.
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Mi Rancho names VP of sales and marketing

As vice president of sales and marketing, Fernando Alvear will help grow Mi Rancho’s present in the foodservice and grocery sectors.


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Flowers Foods announces key executive promotions

Bradley Alexander, Keith Wheeler and Thomas Wilson assume new roles as part of the company’s management succession plan.


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A.C. Horn & Co.'s Doug Horn dies

Michael Douglas “Doug” Horn Sr., president of A.C. Horn & Co., Dallas, died July 5.


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AIB International’s Skrdlant to retire

AIB International says Gary Skrdlant, vice president of finance and administration, will retire after 32 years of service.


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