Items Tagged with 'Puratos'

The acquisition will bring together the supplier’s application-led creativity and the ingredient brand's R&D-led technology.

The company is developing the product in collaboration with California Cultured, which produces sustainable, lab-grown chocolate using plant cell culture technology.

With nut‑based ingredients among the fastest‑growing categories in bakery, the expansion will help manufacturers respond more quickly to emerging consumer trends, such as Dubai‑style chocolate.

The ingredient can play an important role in a product’s appeal, according to a representative from the supplier.

Prior to his February 2026 retirement, Paul Bakus, current president of North American markets, will transition Brimacombe into the position. Brimacombe will also join the Group Executive Committee.

The coveted BEST in Baking designation brings with it a bevy of benefits, including features in the pre-show issue of Snack Food & Wholesale Bakery and industry-wide recognition.

First-time host Puratos Corporation welcomed industry professionals to its facility for The ABCs of Compound: Formulating, Applications & Troubleshooting, held June 4-6 by PMCA. 

Located in Pennsauken, NJ, the new facility will welcome customers interested in collaborating on product innovation and fine-tuning.

The visit highlights the ABA's ongoing commitment to educating legislators, fostering meaningful connections, and showcasing the commercial baking sector's vital role in local economies and communities.

The organization's Champions for a Better Tomorrow Awards were given during ABA Convention on March 25.