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Tony Chocolonely’s 2019 limited-edition chocolate bars

Tony Chocolonely’s, Portland, Ore.

Tony Chocolonely’s 2019 Limited Edition Chocolate Bars
Tony Chocolonely’s, Portland, Ore.
(503) 388-5990

Description: Tony's Chocolonely's has revealed the inspiration behind this year’s limited-edition bars: spices and herbs.

Wrapped in colorful designs, these three unique flavors incorporate herbs and spices and will surprise the taster’s senses. They include:

Milk Chocolate Honeycomb Thyme 32%: Creamy Belgium Fairtrade milk chocolate with crispy honeycomb, freeze dried thyme and sea salt.
White Turmeric Chai Coconut 28%: Belgium Fairtrade white chocolate with turmeric chai spice mix and grated coconut.
Dark Chocolate Chili Fudge Pink Pepper 51%: The crunchy peppercorns pack a punch, balanced out by smooth, 51% dark chocolate. This bar is also vegan friendly!

Tony's Limited Editions became available beginning Wednesday, Nov. 6 at tonyschocolonely.com, Amazon.com, and select retailers nationwide.

Ingredients (White Turmeric Chai Coconut): Sugar, cocoa butter, dried whole milk, grated coconut, spices (53% turmeric, ginger, cardamom, cinnamon), emulsifier (soya lecithin).

S.R.P. (6.35 oz.): $5.99

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Alyse Thompson-Richards has held many positions with BNP Media, first serving as an intern at Candy Industry magazine in summer 2012. She joined Candy Industry's staff full time as associate editor in August 2016 after a few years at newspapers in West-Central Illinois, becoming managing editor in March 2019. Alyse has also served as managing editor of Cannabis Products magazine since March 2019, and is currently the editor-in-chief of Food Engineeering magazine. She has bachelor’s degrees in journalism and Spanish from Western Illinois University.