The company says it stays ahead of emerging trends by analyzing what consumers are looking for in packaged foods, beverages and foodservice. 

Flavorchem began building its Sensory Department after the 2020 opening of the SRS Center for Taste Innovation at their Downers Grove campus. 

The Summer Collection features limited-edition flavors across candy, popcorn, cookies and snacks to enjoy all summer long.

The Push Pop Tropical Rainbow Gummy Roll features six fruity flavors in one multi-colored candy belt.

Voortman's Raspberry Lemonade Wafers and Tropical Fruit Wafers are rolling out across the U.S. and Canada.

The new variety is the latest in the Kit Kat brand's portfolio of permanent, seasonal and limited-edition flavors.

Bell has reimagined its Spark toolkit, including macro and micro trends that can be applied to a flavor or fragrance category to identify what’s next.

FONA’s Katie Buss and Ashley Rakow highlight why food can taste different for the same person, depending on the day. 

Available in a whimsical, colorful package, this new mix stands out against the brand's traditional fruit-forward flavors and combinations.

While sweet flavor trends like matcha tea, blackcurrant and anise continue to gain traction, others are emerging, such as whiskey, citrus zest and saffron.