New consumer research from Kerry has revealed that botanical extracts generate several emotions with consumers including energy, excitement, creativity, and fun. 

Givaudan Taste & Wellbeing has announced the launch of the Aroma Kiosk, a new digital sensory insights tool, which is designed to connect with consumers in dynamic environments such as grocery and department stores, universities and shopping malls to gather valuable consumer insights and recommend products in real time.

Following extensive research, Symrise is excited to announce the completion of its report on the 2020 Top Flavor Trends for North America.

As consumers continue to seek healthier, better-for-you products, plant-based foods and beverages are inundating the market with no signs of waning and sober curious consumers are exploring low and no alcohol beverage options.

Kalsec has released its latest research tracking global hot and spicy food trends.

McCormick & Company, Inc. has revealed it’s jumpstarting a year-round, always-on flavor news approach to its nearly 20-year-old annual report.

Kerry, the Taste and Nutrition Company, has released its 2018 Flavor Charts as part of the company’s future-focused review of today’s trending flavors and the most anticipated flavors of the future.

Hot and spicy flavor trends are growing, along with the desire for spicier foods, higher heat levels and different heat flavors.

A week or so ago, my parents and I hopped in the car and drove from Michigan to Rhode Island.

There’s no end in sight for new product innovation—with dizzying numbers of new food and beverage product launches. Today’s consumers are looking for more better-for-you products as well as engaging culinary experiences.