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Candy IndustryCandy Industry TrendsGummies & JelliesCandy Industry NewsVegan Candy

Mojoz GummiCones expands to foodservice

The gummy cones are gluten-free, vegan, and Halal.

By Candy Industry Staff
Mojoz GummiCones expands to foodservice

Courtesy of Mojoz

June 10, 2025

Mojoz GummiCones has announced its product is now for sale. The first-ever Mojoz GummiCones are on sale to clients of TPC Food Service, servicing Ohio and eight surrounding states.

Mojoz, a PA- and NJ-based candy dessert startup, launched its Mojoz GummiCone, the world’s first edible gummy ice cream cone designed to be paired with water ice, shaved ice, or Italian ice, back in November. 

The Mojoz GummiCone is reportedly a durable, flavorful candy cone made from gummy candy (vegan, halal, and gluten-free), offering both ice cream and candy lovers a new way to enjoy their favorite treats in one experience, the company says.

The gummy cone:

  • combines two treats into one (full serving of candy in shape of cone)
  • is gluten-free, vegan, and Halal
  • is shelf-stable/ambient/no refrigeration required (can be frozen)
  • doesn't crack / break during transit
  • includes cone sleeves
  • won't get hard when cold (like traditional gelatin gummies do) 
  • is made with premium ingredients in USA
  • is available in three colors/flavors: (red) Strawberry, (orange) Mango, (yellow) Lemon

Related: Mojoz to debut GummiCone at NICRA ConeCon 2024

KEYWORDS: foodservice Gummy trends innovation

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