Hormel Foods, the makers of Hormel Pepperoni, America's No. 1 selling pepperoni brand* and the maker of the Happy Little Plants products, are introducing new Happy Little Plants pepperoni-style topping at select Papa Murphy's locations across the country.

Olam Cocoa has announced the launch of Olam Cocoa for Professionals, a new business which will make its premium deZaan cocoa powders available to restaurants, caterers, and patisseries for the first time.   

RATIONAL has announced the launch of the iCombi Pro in the United States.

In September 2020, Fieldstone Bakery will introduce new Grains 2 Go Bars, which is the first time for the brand to offer two grain equivalent bars to the foodservice industry.

The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, is enhancing the branding of its Gluten-Free Food Service (GFFS).

S’mores have been the dessert of summer, with the average American making two S’mores since the beginning of the pandemic.

The National Restaurant Association Show is gearing up for an in-person 2021 event that will redefine and advance the foodservice industry through some of its most critical years to date.

InHarvest, Inc., has announced the latest innovation to join its line of premium whole grains and grain blends for foodservice: Grain Perfect sous vide.

General Mills Foodservice has announced the return of the Neighborhood to Nation Restaurant Recipe Contest that will award $100,000 to restaurants and food trucks nationwide.

No doubt about it, COVID-19 has changed the way most—if not all—businesses operate. While food and beverage processors have had to struggle with supply chain issues, robotics and system suppliers have had to face similar supply chain problems, plus come up with solid methods of service and maintenance support during the pandemic.