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Two new flavors include Uncured Pepperoni & Hot Honey and Bacon & Caramelized Onion.
March 14, 2023
The release marks the first time Mike's Hot Honey has teamed up with a national frozen pizza brand, offering a unique flavor collaboration with California Pizza Kitchen frozen pizza.
After 6 months of prep, the startups will present their project to investors, experts.
December 13, 2022
This year, applications from 11 different countries have been submitted, among which DouxMatok from Israel, Ajinomatrix from Belgium, AgroSingularity from Spain, and Sacha Inchi from Colombia have been selected.
Webinar will be held December 14 from 2:00-3:00 p.m. EST.
November 30, 2022
SNAC International will be hosting a webinar as an opportunity for entrepreneurs and start-up companies emerging in the snack food industry to see how they can gain visibility with established snack manufacturers and other industry players at SNAXPO23.
Consumers enjoy granola’s texture and flavor options, but manufacturers are introducing reduced-sugar and protein-fortified options to boost its nutritional profile.
Consumers enjoy granola’s texture and flavor options, but manufacturers are introducing reduced-sugar and protein-fortified options to boost its nutritional profile.
ON DEMAND The market for specialized tortilla products continues to see growth as more retail and foodservice customers embrace dietary patterns that steer them toward low-carb, gluten-free, better-for-you, and other foods.
On-Demand Better-for-you baking is evolving quickly as consumers increasingly look to foods that function with the expectation they deliver on flavor, texture, moisture, nutrition, and “more”—more nutrients, more attention to clean labels, and more indulgence—and less guilt.
On Demand This webinar will provide perspective on how younger consumers are approaching the fresh bread category, and particularly center-store fresh bread products like sandwich breads, buns and rolls, bagels, and English muffins, as well as artisan breads found in the in-store bakery (ISB).
On Demand Join U.S. Soy oil experts Richard Galloway and Frank Flider who will share insights on oilseed crop volumes and projections and discuss oil procurement strategies that optimize functionality, availability and price. U.S. Soy’s dependable domestic supply chain ensures efficient, reliable production and delivery to meet food industry demand.
On Demand The pastry category, including products like Danishes, cinnamon rolls, doughnuts, and more, continues to see strong pockets of growth, with the category overall growing nearly 5% according to IRI, Chicago and Snack Food & Wholesale Bakery 2022 State of the Industry coverage. In this webinar, Chef Emily McPhee will look at current trends in the category, including opportunities for growth.
Mixers serve essential functions for snack and bakery companies creating their own dough. We ask a lot of this category of heavy-duty equipment, including reliability and efficiency, to maintain established product quality-control standards.