Financial backing from investors paired with new product innovation sets the stage for further growth for Icelandic brand Good Good.

Salt of the Earth coached and guided students of Tel Hai College to create food centered innovation and present them at the foodTech conference.

Kazoo Snacks releases the world's first water-saving tortilla chips, an upcycled snack.

Lifestyle food and beverage innovator debuts allergy-friendly protein bars in Lemon Blueberry and Mint Chip flavors.

Global ingredient manufacturer pioneers sustainable rosemary for natural, clean-label food preservation.

Foods made with plant-based, clean-label, and sustainable ingredients are trending, but the baking industry has yet to fully capitalize on these high-profit opportunities. 

SoBar, an innovative protein bar brand, has launched a gamechanger for smarter drinking with a range of bars that help reduce alcohol absorption and improve the drinking experience.

Pritzker Private Capital has announced that it has acquired a significant stake in Monogram Foods, a founder-led company focused on business-to-business food manufacturing for some of the most prominent brands and retailers in the United States.

Solely is continuing its growth in 2021 by expanding its distribution to over 18,000 points of distribution, at retailers in various channels.