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Home » Keywords: » innovation

Items Tagged with 'innovation'

ARTICLES

AAK logo

AAK invests in Innovation Center of Excellence to accelerate development of plant-based foods

AAK personnel to create innovative plant-based food products at new center.
March 20, 2023

New center is located in the Netherlands close to AAK's Zaandijk production facilities.


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California Pizza Kitchen Frozen Pizza releases croissant-inspired thin-crust pizzas

California Pizza Kitchen Frozen Pizza releases croissant-inspired thin-crust pizzas

Two new flavors include Uncured Pepperoni & Hot Honey and Bacon & Caramelized Onion.
March 14, 2023

The release marks the first time Mike's Hot Honey has teamed up with a national frozen pizza brand, offering a unique flavor collaboration with California Pizza Kitchen frozen pizza.


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Bell Flavors logo

Bell Flavors & Fragrances debuts new trend inspirations via Spark Trends platform

Platform to ignite creativity, inspire senses.
December 13, 2022

Bell's annual flavor and fragrance program reveals evolved macro trends with a global focus.


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Second edition of Baking the Future kicks off with four startups

Second edition of Baking the Future kicks off with four startups

After 6 months of prep, the startups will present their project to investors, experts.
December 13, 2022

This year, applications from 11 different countries have been submitted, among which DouxMatok from Israel, Ajinomatrix from Belgium, AgroSingularity from Spain, and Sacha Inchi from Colombia have been selected.


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Fi Europe Innovation Awards, Startup Innovation Challenge 2022 unveil winners

Fi Europe Innovation Awards, Startup Innovation Challenge 2022 unveil winners

Winners announced Dec. 6 at Fi Europe 2022, Paris.
December 7, 2022

Winners announced at a special ceremony during Fi Europe 2022 at the Paris Expo Porte de Versailles on December 6. 


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SNAC International logo

SNAC International to host webinar to launch 'Startups @ SNAXPO' program

Webinar will be held December 14 from 2:00-3:00 p.m. EST.
November 30, 2022

SNAC International will be hosting a webinar as an opportunity for entrepreneurs and start-up companies emerging in the snack food industry to see how they can gain visibility with established snack manufacturers and other industry players at SNAXPO23.


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Bob's Red Mill Granola

Sugar reduction, protein build on granola’s flexibility

Consumers enjoy granola’s texture and flavor options, but manufacturers are introducing reduced-sugar and protein-fortified options to boost its nutritional profile.
Alyse thompson 200px
Alyse Thompson
October 17, 2022

Consumers enjoy granola’s texture and flavor options, but manufacturers are introducing reduced-sugar and protein-fortified options to boost its nutritional profile.


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hostess brands

2022 Bakery of the Year: Hostess Brands brings the joy

Hostess Brands, the 2022 ‘Bakery of the Year,’ continues to position itself for growth.
Doug 200
Douglas J. Peckenpaugh
September 29, 2022

Hostess Brands, the 2022 ‘Bakery of the Year,’ continues to position itself for growth.


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Milk Bar debuts frozen Batter Bites

Milk Bar debuts frozen Batter Bites

Treats were developed at the brand's R&D test kitchen in Brooklyn.
September 7, 2022

Christina Tosi's Milk Bar adds new frozen innovation to grocery line.


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Krispy Kreme debuts ChurrDough Collection

Krispy Kreme debuts ChurrDough Collection

Each ChurrDough is tossed in cinnamon sugar with a variety of toppings.
September 7, 2022

Fans can experience first-of-its-kind Krispy Kreme creations inspired by the cinnamon-sugary flavor of churros.



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More Articles Tagged with 'innovation'

EVENTS

Webinar

4/20/22 to 4/20/23
Contact: Demi

Tortilla R&D Insights: Category Growth Opportunities

ON DEMAND The market for specialized tortilla products continues to see growth as more retail and foodservice customers embrace dietary patterns that steer them toward low-carb, gluten-free, better-for-you, and other foods. 

Read More

Webinar

6/29/22 to 6/29/23
Contact: Demi

Innovation in Better-For-You Bakery and Snacks: Trends, Nutrition Quality, and Functional Flours

On-Demand Better-for-you baking is evolving quickly as consumers increasingly look to foods that function with the expectation they deliver on flavor, texture, moisture, nutrition, and “more”—more nutrients, more attention to clean labels, and more indulgence—and less guilt.

Read More

Webinar

7/21/22 to 7/22/23
Contact: Demi

Fresh Bread Category Insights and Younger Consumers

On Demand This webinar will provide perspective on how younger consumers are approaching the fresh bread category, and particularly center-store fresh bread products like sandwich breads, buns and rolls, bagels, and English muffins, as well as artisan breads found in the in-store bakery (ISB).

 

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Webinar

9/22/22 to 9/22/23
Contact: Demi

Fats & Oils: U.S. Sourcing Strategies to Help Meet Industry Demand

On Demand Join U.S. Soy oil experts Richard Galloway and Frank Flider who will share insights on oilseed crop volumes and projections and discuss oil procurement strategies that optimize functionality, availability and price. U.S. Soy’s dependable domestic supply chain ensures efficient, reliable production and delivery to meet food industry demand.

Read More

Webinar

12/1/22 to 12/1/23
Contact: Demi

Top Pastry Trends & Insights

On Demand The pastry category, including products like Danishes, cinnamon rolls, doughnuts, and more, continues to see strong pockets of growth, with the category overall growing nearly 5% according to IRI, Chicago and Snack Food & Wholesale Bakery 2022 State of the Industry coverage. In this webinar, Chef Emily McPhee will look at current trends in the category, including opportunities for growth.

Read More

Webinar

12/14/22 to 12/14/23
Contact: Demi

Top Flavor Trends in Snack & Bakery Products

 On Demand Join Sally to learn which innovative flavors are driving excitement in the stores and online.

Read More

IMAGE GALLERIES

Sfwb processing 0222 slideshow01.jpg?alt=sfwb processing 0222 slideshow01

New Processing Equipment: February 2022

Mixers serve essential functions for snack and bakery companies creating their own dough. We ask a lot of this category of heavy-duty equipment, including reliability and efficiency, to maintain established product quality-control standards.

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Popular Stories

Katie's frozen gourmet pizza line debuts at Expo West

Katie's frozen gourmet pizza line debuts at Expo West

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RM Palmer chocolate factory explosion kills seven people in Pennsylvania



Events

April 19, 2023

Cannabis Candy Insights: Moving into the Mainstream

Cannabis is now legal for sale to adults in 21 U.S. states and all of Canada, and for medical use in 37 U.S. states. Whether for therapeutic, medical, or recreational use, cannabis has entered the mainstream. And cannabis presents a significant market opportunity. According to BDSA, the U.S. market is expected to grow at a CAGR of 11.3%, from $26.1 billion in 2022 to $44.5 billion in 2027—and globally to $59.6 billion.

January 1, 2030

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For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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