innovation | Snack Food & Wholesale Bakery

Items Tagged with 'innovation'

ARTICLES

Givaudan announces development of Customer Foresight

May 18, 2022

Combining the most advanced data technologies with the insights and knowledge of Givaudan experts to help customers meet future consumer needs.

Video: 2022 Snack Producer of the Year, Kellogg Co. and CHEEZ-IT crackers

April 4, 2022

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Congratulations to CHEEZ-IT, our 2022 Snack Producer of the Year!

2022 Snack Producer of the Year: Kellogg Co. and Cheez-It crackers

Kellogg Co.’s iconic Cheez-It crackers brand is the 2022 ‘Snack Producer of the Year.’

Douglas J. Peckenpaugh

March 28, 2022

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Cheez-It crackers are a testament to American snacking ingenuity. Introduced in 1921, the amazingly popular, one-inch-square, 100% real cheese snack crackers have maintained a steadfast ability to reach nearly every consumer demographic, with an inherent, near-universal appeal.

National Restaurant Association Show 2022 announces Reddit co-founder Alexis Ohanian as keynote speaker

National Restaurant Association Show names recipients of 2022 FABI Awards

March 18, 2022

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FABI Awards celebrate industry-altering products that shape what’s new and next for the future of food and beverage.

Chipotle tests autonomous kitchen assistant, Chippy

March 16, 2022

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Brand leverages Miso Robotics to innovate its culinary process for tortilla chips.

New bakery mixers offer automation, sanitation, and continuous processing

Snack and bakery companies look for automation, ease of cleaning, and more in new and improved mixers.

Ed Finkel

March 2, 2022

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Mixers serve essential functions for snack and bakery companies creating their own dough. We ask a lot of this category of heavy-duty equipment, including reliability and efficiency, to maintain established product quality-control standards.

Dawn Foods opens Mexico City Innovation Studio

February 24, 2022

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Dawn’s Innovation Studio designed to inspire creativity, encourage innovation, and strengthen collaboration.

Magic Spoon limited-edition Cereal Bars

February 24, 2022

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Magic Spoon is disrupting the cereal industry once again with the launch of its limited-edition Cereal Bars in Cocoa Peanut Butter and Cookies & Cream.

Kerry announces strategic biotechnology acquisitions

February 15, 2022

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Kerry Group plc ("Kerry") has announced that it has reached agreement to acquire c. 92% of the issued share capital of c-LEcta GmbH (‘c-LEcta‘) for a consideration of €137m, with management to retain the balance.

Rhythm Superfoods Sea Salt and Fire Roasted Mushroom Crisps

February 9, 2022

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Rhythm Superfoods, an Austin-based company known for creating innovative plant-based superfood snacks, showcased its nutritionally dense snacks at the 2022 Winter Fancy Food Show.

EVENTS

Webinar

3/22/22 to 3/22/23

Contact: Demi

2022 Snack & Bakery Outlook

ON DEMAND: Every year poses its share of market challenges to companies operating in the snack and bakery market—a vital economic sector, which at retail alone accounts for over $100 billion in annual U.S. sales. But our current era presents myriad unprecedented obstacles.

Webinar

4/20/22 to 4/20/23

Contact: Demi

Tortilla R&D Insights: Category Growth Opportunities

ON DEMAND The market for specialized tortilla products continues to see growth as more retail and foodservice customers embrace dietary patterns that steer them toward low-carb, gluten-free, better-for-you, and other foods.

Fresh Bread Category Insights and Younger Consumers

This webinar will provide perspective on how younger consumers are approaching the fresh bread category, and particularly center-store fresh bread products like sandwich breads, buns and rolls, bagels, and English muffins, as well as artisan breads found in the in-store bakery (ISB).