Candy Industry

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The strategic partnership aims to expand the chocolatier's year-round offerings and accelerate growth.

The candy company's Mini Bar now offers an improved wrapper, without any sticking or shredding.

Chocolate production involves heavy forklift traffic, frequent hot-water washdowns, and regular exposure to harsh cleaning agents.

The revamped candy recipe offers even more fruit with every bite, the brand says.

Gummies have evolved into a dynamic product category with applications spanning indulgent snacking, seasonal releases, and functional wellness. 

Each bite-sized morsel combines chewy fruit taffy infused with ultra-sour powder and is finished with a crunchy candy shell. 

The company co-founder speaks on how there are two consumer groups in reduced-sugar candy—experienced seekers, and newcomers—and what low-sugar substitutes are gaining traction.

The company is one of the world's top five buyers of the legume, purchasing over 300 million pounds each year to supply its global brand portfolio.

The company's chocolates focus on using sugar alternatives such as allulose and monk fruit, as its confections use clean ingredients and single inclusions.

The confectioner has announced plans to expand to Europe, as of August 1.