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ISM's 2023 theme will allow for discussions around challenges facing the confectionery industry.

More than 330 exhibitors from 42 countries presented their products and services on 43 percent more exhibition space than at the 2021 event.

Extra surveyed adults spanning Gen Z to Boomers, exposing the most awkward holiday moments with a consumer call-to-action of "Chew It Before You Do It."

FORCEpkg's Tom Newmaster takes a look at the confectionery industry's change agents and how they’re igniting innovation.

Chocolatiers at KOHLER Original Recipe Chocolates have created snacking products to add fun, flavorful offerings to the brand’s portfolio.

Thirty students representing a variety of companies participated in the course, held Oct. 25-28 at Paulaur Corporation in Cranbury, N.J.

HARIBO began dreaming up Berry Clouds in 2020 and went through multiple rounds of testing and sample production before reaching pillowy perfection.

Birch Coffee locations will offer a limited-edition "Classic Cup of Joe'' coffee blend, packaged in Bazooka's iconic red, white and blue graphics.

Divided into three categories — Chocolate, Non-Chocolate and Snacks — we asked our readers to decide which products previously featured on CandyIndustry.com represented the best of the best for the season.

Today, consumers are focused on wellness— and great tasting ways to support it. No wonder gummy dietary supplements have become a go-to format. They pack a punch of vitamins and minerals, help hide the taste of active ingredients, and double as a sweet treat, for kids and adults alike.