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Sugar sculpture

Baltimore artist unveils solid sugar sculpture

Colorful prism installed at abandoned warehouse in East Baltimore.
Alyse Thompson
Alyse Thompson-Richards
March 1, 2017

Baltimore-based contemporary artist Matthew Gray has installed a sweet new sculpture in his city. Gray’s medium? Sugar.


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SugarSin store

SugarSin releases rosé gummies

Flavor joins United Kingdom retailer’s other cocktail-inspired treats.
Alyse Thompson
Alyse Thompson-Richards
March 1, 2017

SugarSin, a London-based confectionery shop, has added rosé gummies to its line of cocktail-inspired treats.


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Nestle logo

Nestlé debuts gluten-free facility in New Zealand

Gluten free capabilities expected to grow exports from $60 million.
Alyse Thompson
Alyse Thompson-Richards
March 1, 2017

Nestlé New Zealand today unveiled a multimillion-dollar facility that will expand availability of gluten-free products in New Zealand and create new export opportunities for Maggi and Docello food service brands.


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Hershey executive team

New Hershey ceo outlines plan for profit margin growth through international workforce reduction

Company's goal is to achieve 22-23 percent adjusted operating profit margin target.
Alyse Thompson
Alyse Thompson-Richards
March 1, 2017

Michele Buck, The Hershey Co.’s new president and ceo, announced today a “Margin for Growth” strategy that would cut the company’s global workforce by 15 percent, primarily among hourly employees outside of the United States.


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Katjes

European Candy Kettle Club winner Katjes hosts reception in Berlin

Gathering lives up to Berlin's "Hipster Capital of the World" reputation.
Bernie Pacyniak
February 28, 2017
Bastian Fassin and Tobias Bachmuller graciously accepted the honor and reminded guests of the company's history.
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CIN0117_Yummex01_yummex_900.jpg

Yummex Middle East scores a 10

Increases in attendance, exhibitors reflects growth in region's confectionery consumption during show's 10th anniversary.
Alyse Thompson
Alyse Thompson-Richards
February 28, 2017
With its futuristic architecture and desert clime, Dubai seems a world away. But with its centralized location on the Persian Gulf and its penchant for growth and glamour, the city has earned recognition as a business hub for the Middle East and beyond.
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sugar reduction

Sugar-free trends: Reducing sugar, expanding the category

Flat sales suggest there's room for innovation in sugar-free category.
Alyse Thompson
Alyse Thompson-Richards
February 24, 2017
Long heralded as a way to reduce overall sugar intake without cutting indulgences altogether, sugar-free confections give consumers a way to have their sweets and eat them, too.
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prosweets

ProSweets now an annual affair

International supplier fair will be annually staged parallel to ISM.
February 24, 2017
The decision represents an evolution of ProSweets since its inception in 2006.
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interpack

Interpack 2017 to offer the total package

Exhibitors from 60 countries will offer a complete overview of the market.
February 24, 2017
The show recorded the highest demand in its 55-year history, with exhibitors booking 20 percent more space than is available at the exhibition center.
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B. toffee

B. toffee combines fresh ingredients with passion for sharing quality products

California toffee company continues to earn recognition.
February 24, 2017
Since Betsy Thagard founded B. toffee in Newport Beach, Calif., in 2009, the company has created quite the stir.
Read More
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