Candy Industry - Articles - Page 563 | Snack Food & Wholesale Bakery

Saying Kat 'yes' to growth

Acquisitions, operational investments have grown Katjes to second largest sugar confectionery in Western Europe.

February 24, 2017

It took five years. The process started in 2011, the reformulation of Katjes' diverse line of gelatin-based gummies, that is.

Endangered Species Chocolate debuts snacking line

All dark chocolate bites and barks meet consumer demands for “flavor and function.”

February 22, 2017

All dark chocolate bites and barks meet consumer demands for “flavor and function.”

Snyder's-Lance invests in Natural Food Works

Stake seen as strategic move to increase its better-for-you snacks portfolio, increase sales to 40 percent in two years.

Bernie Pacyniak

February 22, 2017

Stake seen as strategic move to increase its better-for-you snacks portfolio and increase sales from one third to 40 percent in two years.

Cloetta bags Candyking

Nordic powerhouse looks to strengthen its pick-and-mix presence with acquisition.

Bernie Pacyniak

February 22, 2017

Nordic powerhouse looks to strengthen its pick-and-mix presence with acquisition.

Cote d’Ivoire cocoa farmers still struggling with poverty

New study shows the road to make cocoa a sustainable and high yielding crop a long and challenging journey.

Bernie Pacyniak

February 22, 2017

New study shows the road to make cocoa a sustainable and high yielding crop a long and challenging journey.

2017 Kids Choice Award winners named at seasonal ECRM event

Judging held during Candy Planning: Christmas and Halloween event in Las Vegas.

Alyse Thompson-Richards

February 22, 2017

Candy manufacturers and sellers have a tough audience in grocery, convenience and other retail buyers, but the true test comes from an even more discerning crowd: Children.

New Coco-Roons flavors

Sejoyia Foods, Louisville, Co.

Alyse Thompson-Richards

February 22, 2017

Formerly known as Wonderfully Raw Gourmet Delights, the newly rebranded Sejoyia Foods has created two new flavors of its signature Coconut Cashew Coco-Roons: Chocolate Chip and Salted Caramel.

Serving up a 'clean' sweet

With the interest in sugar-free sweeteners on the rise, the industry works to meet consumers' needs

Olivia Zyszczynski

February 17, 2017

Consumers have become more concerned about their sugar consumption, and, as a result, focus on sugar reduction and clean labels will likely continue.

Chocolate Chocolate Chocolate sees 'undeni-abel growth'

St. Louis chocolate company expands private-label, contract manufacturing businesses since moving to new facility in 2012.

Alyse Thompson-Richards

February 17, 2017

Sales at Chocolate Chocolate Chocolate have exploded, particularly since moving to a facility on The Hill, an Italian neighborhood on the city's southwest side.