The new location opens to the public on June 3, marking the company’s first presence in the state and signaling the beginning of a nationwide transformation of the Rocky Mountain Chocolate Factory brand, it says.
Cooked for over 18 hours, each marshmallow reportedly delivers a light, ultra-fluffy texture and lower melting point, and are made with desert-sourced organic agave and fortified dates.
The International Chocolate Salon and TasteTV have announced the winners of the 2025 Best White Chocolate competition, as well as the Top Toffee winners.