Candy Industry Trends

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The Specialty Food Association announced that Nature's Garden Probiotic Strawberry Yoggies have won a 2023 sofi Award in the New Confectionery Product - Non-Chocolate category.

The jellies, licorice, and fruit snacks categories traditionally have a lot of fun, in terms of colors, flavors, and packaging.

McGrath is the SVP and chief impact & sustainability officer at Mondelēz International and has more than two decades of experience in the global food industry, with a strong focus on sustainability, innovation, and growth. 

Starting May 15, Läderach's current North American president, Nathanael Hausmann, will return to Switzerland and become head of Europe and global sales management.

The Sweets & Snacks Expo, an industry event taking place in Chicago May 22–25, packs a lot into a few days.

Barry Callebaut adds fresh ambition to its sustainability targets, building on the Group’s Forever Chocolate insights over the past six years.

The National Confectioners Association’s (NCA) industry-shaping Always A Treat campaign won a Gold Stevie for ESG PR Campaign of the Year in the 21^st Annual American Business Awards. 

Dove Chocolate spotlights moms and mother-figures on social, encouraging nominations to honor loved ones with a special treat.

The flavors are available at retailers such as Dollar Tree and Food Lion.

The report's findings provide actionable steps that underpin Barry Callebaut’s vision for a transformative approach to improve the existing cocoa farming model in Côte d'Ivoire, and more broadly, West Africa.