Candy Industry Trends

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The conference will take place June 10-14 at Hyatt Regency Hill Country Resort & Spa, in San Antonio.

The company focuses on global flavors, like yuzu, that are trending in culinary but underutilized in candy.

The hire will combine deep food industry expertise with a proven ability to create shareholder value, the company says.

Starting humbly with just one small shop and product, the company now offers scores of treats to customers around the globe.

The seasonal program brings together two California-born brands for "Bubbly Baking Hour," a series of recipes featuring Sparkling Brut Rosé and premium Melting Wafers.

For 47 years, placement in the Franchise 500 ranking has been a highly sought-after honor within the franchise industry, the brand says.

The program focuses on practical collaboration and shared solutions to ensure the ingredient remains viable for generations to come. 

Ibrahim Sidat, founder of the UK company, shares commentary on trends in the category.

The program aims to help young professionals across the confectionery industry access networking and professional development opportunities to gain career experience.

The conference covers the entire value chain: from raw materials, to production and packaging.