Candy Industry Trends

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The scholarship was established in June 1983 to honor the late National Candy Wholesalers Association executive vice president, Ray Foley. 

HI-CHEW Gummies and HI-CHEW Gummies Sour are now available for purchase on the brand’s e-commerce page.

Icon Foods' Chief Innovations Officer Thom King shares research and insights on projected ingredient prices, innovations, and other market influences.

Bitzel’s Chocolate is offering corporations more variety with a product line of artisan chocolate gift options.

Consumers can enjoy a taste of the holidays this summer at Norman Love Confections’ salons as the chocolatier celebrates Christmas in July with complimentary tastings and sweet savings.

With more than thirty years of experience across consumer goods, Ulrich reportedly brings a wealth of strategic insight and strong leadership that will enable further growth for the brand.

The final possible day of plant production will be October 11.

The World Cocoa Foundation (WCF) invites the confectionery community to attend its 2025 Partnership Meeting, taking place March 19-20, 2025 in São Paulo, Brazil.

Ali Wing, CEO, Oobli, talks to us about Oobli's low-sugar, better-for-you chocolate selections, as well as trends in the better-for-you confectionery space this year.

A representative from Cargill speaks about better-for-you candy and how manufacturers can tweak their products to fit the category.