Toms Group is relaunching its Anthon Berg chocolate bottles, with updated, more sustainable packaging, and containing a broader range of spirits, such as Malibu and Kahlúa.
For the first time since the debut of its gold-wrapped praline, Ferrero Rocher is expanding its portfolio with chocolate squares, available in four flavors.
Kicking off in January, M&M's is inviting consumers to try three limited-edition flavors—Peanut Butter Cinnamon Roll, Cherry Chocolate Cupcake, and Lemon Meringue Pie—and vote for their favorite to get an extended run through the Flavor Vote program.
The company showcases how it creates "chocolate that tastes good and does good."
September 25, 2025
Chocolate company Hu highlights its 2024 Fairtrade Impact Report in recognition of Fairtrade Month, showcasing how the brand’s sourcing practices support farmers and cooperatives.
Ollie Thirlwell-Pearce, digital general manager of Hotel Chocolat USA, discusses the UK brand's expansion into the U.S., its product innovations, its focus on celebrating cacao’s richness, and what’s next for the company.