Italian chocolate and gelato maker Venchi has introduced two new flavors to its Chocoviar line: Lampone and Gianduia. Both varieties will also be available as a limited-edition gelato through October 27.

First launched in 2007, Chocoviar features filled chocolate pieces topped with crunchy chocolate grains. The new additions bring the total number of Chocoviar flavors to eight.

Chocoviar Lampone is a dark chocolate shell filled with raspberry coulis and coated in 75% Chocoviar grains. The flavor combines tart fruit notes with a smooth chocolate base.

Chocoviar Gianduia is a whole Piedmont hazelnut surrounded by Gianduia filling and coated in chocolate grains. The flavor profile includes nutty, creamy, and crunchy elements.

Venchi’s current #WhoYouAre campaign positions Chocoviar as a product that reflects individual preferences. The company invites consumers to explore the full range of flavors and share their favorite on social media. 

The new Chococaviar varieties and the limited-edition gelato are available at all U.S. Venchi retail locations. Chocoviar is also available online at Venchi or Amazon.