Gummies & Jellies

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Available at Insa’s Massachusetts locations for a limited time, the company is releasing Berry Limeade and Pina Colada drops and the Black Raspberry Ice Cream Bar. 

The brands's CEO, Mika Shino, was recently showcased in Inc. Magazine's Female Founders issue.

The new recipe represents months and months of recipe testing and consumer feedback.

Introducing Sour Gummy Grumpy Bears, a collaboration that combines the sour flavors of Warheads with the timeless charm of Care Bears.

The brand’s classic chewlets are reimagined into a new gummy format in both sweet and sour options.

The new market-ready organic range includes top-trending ingredients: EPO, flaxseed oil, and apple cider vinegar. 

This limited-edition treat, made with exclusive Cherry and Blue Raspberry flavors, joins Haribo's Goldbears line-up just in time for National Gummi Bear Day on April 27.

Konjac Chews are a unique treat that can be described as a combination of jello and a gummy bear. 

We sat down with Insa's head of research and development, Julian Rose, to talk about confectionery cannabis edibles trends, such as in chocolate and gummies, and what's next for the brand.

The releases coincide with World Wish Month and Make-A-Wish’s nationwide campaign leading up to World Wish Day on April 29.