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Home » Topics » Candy Industry Trends » Candy Industry News

Candy Industry News
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Jardi Chocolates employs farm-to-table method

Jardi Chocolates employs farm-to-table method

Its confections are handcrafted and include innovative flavor combinations.
Lis Parker
Liz Parker Kuhn
May 18, 2026

Founded in 2015 by pastry chef Jocelyn Dubuke, the company is known for colorful, handcrafted confections.


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Harken Sweets introduces date-caramel candy bar

Taste Tomorrow Ventures invests in Harken Sweets

The candy bar is sweetened with whole-food dates instead of refined sugar.
Candy Industry Staff
May 14, 2026

Launched three years ago by Katie Lefkowitz, the candy brand is reimagining chocolate with products that are better for you without asking consumers to compromise on taste, it says.


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NCA taps new VP of membership and business development

NCA adds new VP of membership, business development

Carrie Abbott has already served two terms on the org's board of trustees.
Candy Industry Staff
May 12, 2026

The hire brings extensive industry experience as the founder and CEO of Newfangled Confections.


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The Skittles Pop’d booth at the 2025 Sweets & Snacks Expo, which is brightly colored.

Video: Sweets & Snacks Expo expands reach to West Coast

The move from Indy to Vegas will leverage the city's status as a major tradeshow city.
Lis Parker
Liz Parker Kuhn
May 12, 2026

A spokesperson for the conference chats about what attendees can expect this year, and what innovations will be featured on the show floor.


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Chococo aims to make waves in U.S. market

Chococo aims to make waves in U.S. market

The chocolatier opened its flagship NYC location on May 2.
Lis Parker
Liz Parker Kuhn
May 8, 2026

The brand is aiming to offer an experiential retail experience that’s part confectionery and part café.


Read More
Rocky Mountain Chocolate Factory chocolate mints

Rocky Mountain Chocolate Factory store goes corporate

The Opry Mills outpost in Nashville will expand its internal locations to four.
Candy Industry Staff
May 5, 2026

The addition of Nashville supports the chocolatier's transformation strategy by creating a controlled environment to test, refine, and scale key initiatives across the system. 



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Regenerative sugar farming represents the future: Global Organics

Regenerative sugar leads the way: Global Organics

With green harvesting, the sugar cane is not burned, the supplier says.
Candy Industry Staff
May 5, 2026

For 35 years, Natíve’s Green Cane Project has prioritizing soil health, biodiversity, sustainability, and social fairness.


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Luker Chocolate hits sustainability goals early

Luker Chocolate hits sustainability goals early

The supplier met its 2027 community targets two years ahead of schedule.
Candy Industry Staff
May 5, 2026

The company has reported significant progress across farmer income, social wellbeing, and environmental practices.


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cacaofruit Fairtrade

Fairtrade announces new living income prices for cocoa

The numbers were last updated in January 2025.
Candy Industry Staff
April 30, 2026

Engaging companies, producers, civil society, research institutes, and advocates, the org conducted a year-long consultation to evaluate its model and ensure it continues to address real world needs and challenges effectively.


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40 Sick, One Dead in German Salmonella Outbreak Involving Chocolate-Hazelnut Spread

Chocolate-hazelnut spread sickens German consumers

Forty people are sick and one is dead after consuming the confection.
Bailee Henderson
Bailee Henderson
April 28, 2026

Patient interviews and a case-control study point to a certain brand as the vehicle of illness.


Read More
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