We recently talked to Semira Nikou and Isabella Hughes, co-founders, Better Sour, about its new low-sugar gummy brand, and how they got the idea for the company.
At Dublin Airport’s terminals 1 and 2, travelers can find the new queue-system, and manned transaction zones, including an optimized cross category portfolio to better fulfil the traveler’s needs.
Voyage Foods has released a life cycle assessment for Cocoa-Free “Milk” and Semi-Sweet Chocolate demonstrating environmental benefits over traditional chocolate.