Better-For-You Confections

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The versatility of the gummy format is one driver of the category’s growth. 

The pops come in two flavor packs: Elderberry and Anti-Oxidant, which contains Mango, Lemon and Orange flavors.

olam food ingredients (ofi) has developed sustainability targets for its 50,000 acres of almond orchards and farming operations in Australia and the U.S.

The Blonde bar is available in stores nationwide and online at select partners. 

Plant-based, low-sugar candy brand Healthy Hippo has received its Carbon Neutral certification from Planet FWD, the leading carbon management platform.

Cosmopolitan's second annual snack awards recognize the best snacks out of 25 categories.

The U.S. is the key market for the gluten-free chocolate in North America.

The Functional Chocolate Co. offers vegan dark chocolate paired with a blend of condition-specific nutraceuticals to help address a variety of everyday health realities.

Candy Industry recently spoke to Wouter Stomph, ofi’s North America head of cocoa product development and innovation, about evolving tastes and using whole, natural ingredients to enhance product flavor profiles.

GATSBY Chocolate has reformulated and rebranded, creating a melt-in-your-mouth indulgence that’s approximately half the calories compared to leading low-sugar chocolate bars.