Better-For-You Confections

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The brand's husband and wife founders talk trends in organic candy as well as what's new for the company for 2024.

The peanut butter cups are made with peanuts, puffed quinoa, dark chocolate, and coconut sugar. 

Christina Najjar, popularly known as Tinx, is a widely acclaimed digital creator, host of the It’s Me, Tinx podcast, and best-selling author celebrated for her unique, honest, and witty content.

Justin’s provides consumers looking for alternatives to conventional chocolate candy with a clean swap for nostalgic favorites.

The brand will be launching nationally into The Fresh Market, World Market, Sprouts, Foodland, and KTA stores.

By adding a tiny amount of sweet protein for sweetness—instead of sugar or alternative sweeteners—Oobli Milk Chocolates contain 70% less sugar than traditional milk chocolate bars.

A BENEO representative discusses how functional carbohydrates can provide healthier candy options. 

Halloween is around the corner, and Simply Founder and CEO Caron Proschan has tips on her approach to sweets on Halloween night and beyond. 

The new dark chocolates have the same percentage of cocoa featured in various scientific studies examining the potential health benefits of dark chocolate, including blood pressure control and the presence of antioxidants.

A great way to address growing consumer demand for better-for-me products with less sugar is using the right cocoa, says ofi.