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Home » Topics » Candy Industry Trends » Better-For-You Confections

Better-For-You Confections
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Yumy Candy

Yumy Candy exceeds its Walmart sales expectations

Yumy Bear portfolio is vegan, gluten-free, and low-sugar.
February 20, 2023

he company expects revenues to be in the multiple millions, with Strawberry Kiwi is currently seen as the top seller, with Peach coming in second, and Sour Watermelon as a close third.


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Moon Magic debuts vegan, no sugar added, low-calorie milk chocolate bar

Moon Magic debuts vegan, no sugar added, low-calorie milk chocolate bar

Chocolate does not include preservatives, chemicals.
January 31, 2023

Moon Magic's new vegan chocolate has only 117 calories for the whole bar and 2g of total sugars.


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Luker Chocolate introduces Oat M!lk 43% No Added Sugar couverture

Luker Chocolate introduces Oat M!lk 43% No Added Sugar couverture

Chocolate uses blend of erythritol, stevia as low-calorie sweetener alternatives.
January 12, 2023

The low-sugar plant-based chocolate couverture is the newest creation in Luker’s signature Balance line, offering a vegan-friendly and gluten-free option for brands looking to experiment with better-for-you alternatives.  


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NUTSÓLA introduces DÄT Organic Chocolate Bars

NUTSÓLA introduces DÄT Organic Chocolate Bars

Flavors include Almond Crunch, Cashew Butter, Peanut Butter.
January 10, 2023

The Dark Chocolate Bars have no added sugar, and are made with six or less organic ingredients.


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Joywell Foods rebrands as Oobli, announces first-ever sweet protein-powered chocolate bars

Joywell Foods rebrands as Oobli, announces first-ever sweet protein-powered chocolate bars

Flavors include 70% silky cacao, sea salt flakes, and raspberry bits.
December 15, 2022

Made with less sugar than most chocolate bars, Oobli chocolate bars are gut- and diabetic-friendly.


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SmartSweets debuts Caramels

SmartSweets debuts Caramels

Caramels have 94 percent less sugar than other soft caramels.
September 21, 2022

Made without artificial sweeteners, sugar alcohols or added sugar, SmartSweets Caramels have 94 percent less sugar than other soft caramels.


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nuts in confections

Global nut product market to surpass $8B in 2027

Increasing nut product launches drive growth.
September 2, 2022

MarketsandMarkets expects the category to grow at a compound annual growth rate of 5.9 percent, thanks to increasing product launches that use nuts as a key ingredient.


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Justins Honey Almond Butter_web.jpg

Justin’s renews support of pollinator conservation

Company releases 2021 CSR report.
August 26, 2022

The National Honey Board's Honey Saves Hives campaign is the latest among Justin's ongoing corporate social responsibility efforts.


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Battle of the Brands_web.jpg

Zolli Candy participates in ‘Battle of the Brands’ TV competition

Better-for-you brands vy for brand awareness, sales, investment.
August 15, 2022

“Battle of the Brands" is a reality TV competition featuring better-for-you food and beverage brands vying for increased brand awareness, sales and investment.


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ADM logo_web.jpg

ADM partners with Benson Hill to scale soy ingredients

Partnership will offer ingredients with less-processed proteins.
August 15, 2022

The collaboration will offer innovative ingredients enabled by Benson Hill genetics that feature less-processed proteins with significant water and carbon sustainability benefits.


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