Company commits to achieving almond-related targets by 2030.
July 6, 2022
olam food ingredients (ofi) has developed sustainability targets for its 50,000 acres of almond orchards and farming operations in Australia and the U.S.
Healthy Hippo is the first carbon neutral, low-sugar candy brand in North America.
April 25, 2022
Plant-based, low-sugar candy brand Healthy Hippo has received its Carbon Neutral certification from Planet FWD, the leading carbon management platform.
Vegan chocolate includes condition-specific nutraceuticals.
March 23, 2022
The Functional Chocolate Co. offers vegan dark chocolate paired with a blend of condition-specific nutraceuticals to help address a variety of everyday health realities.
Candy Industry recently spoke to Wouter Stomph, ofi’s North America head of cocoa product development and innovation, about evolving tastes and using whole, natural ingredients to enhance product flavor profiles.
Brand also rebranded, reformulated existing products.
March 16, 2022
GATSBY Chocolate has reformulated and rebranded, creating a melt-in-your-mouth indulgence that’s approximately half the calories compared to leading low-sugar chocolate bars.