Sugar-Free Candy

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Researchers found that the sugar alcohol sorbitol can be turned into fructose, leading to fat accumulation in the liver.

The unified approach links confection, salty, and better‑for‑you snacking to meet more occasions and strengthen retail execution.

Birmingham Chocolate, a Michigan-based artisan chocolatier, has announced its acquisition of Macalat, an emerging organic, sugar-free dark chocolate brand.

The company was born out of a personal mission: to craft chocolate that could satisfy a diabetic sweet tooth without compromising on flavor. 

Retailers can now offer sugar-free, bite-size versions of nostalgic gum from Gerrit J. Verburg brands such as Black Jack, Clove, Beemans, and Gerrit's Teaberry.

Zolli Gum PopZ feature zero-sugar gum inside and a zero-sugar hard candy shell.

We were recently able to touch base with BENEO about its line of isomalt for sugar-free candies.

18-year-old high school senior Alina Morse returns with her company to Sweets & Snacks Expo next week in Chicago.

Top Gum evolves gummy category with sugar-free, organic innovation.

Goalz Chocolate is low-carb, vegan and made from three simple ingredients: cocoa beans, prebiotic fiber and allulose.