Articles by Liz Parker Kuhn

To celebrate 100 years, Hilliards has delved into its recipe vault to create the Sweet Memories Tin, a heritage assortment of its most treasured chocolates.

Dietitians, food scientists, chefs, and taste testers evaluated thousands of samples to choose the winners.

Krispy Kreme’s Total Solar Eclipse Doughnut will be available Friday, April 5 through Monday, April 8 in-shop and for pickup or delivery via Krispy Kreme’s app and website while supplies last.

Narrowed from a field of nearly 140 products, the finalists will compete on April 4 at The Classic Center in Athens with an award ceremony to follow.

Back by popular demand, Sandwi-chips, crafted with Herr’s flavor expertise, feature bold condiment flavors and a hearty crunch that aims to complement sandwiches.

With this latest product launch, Calise Bakery is expanding its lineup of signature rolls and sourdough products.

The brand is introducing new flavors across categories and dayparts, including April's pancake of the month and new Sonic the Hedgehog partnership.

In celebration of National Caramel Day, See's Candies unveils a collection of California's best caramels.

NCA provided the chocolate and candy for the families in attendance at this year’s White House Easter Egg Roll.

Crafted with citrus lovers in mind, the Key Lime Pie is made with fresh lime zest and a buttery graham cracker crust, adorned with decorative whipped cream, and topped with a fresh lime slice.