Articles by Liz Parker Kuhn

Endangered Species Chocolate talks with us about its new seasonal shapes collection launch, as well as trends in the chocolate sector.

We recently talked to Jennifer Peterson, brand director with Ferrero (Fannie May parent company) about Fannie May's long-standing brand history, and more.

The brand's three new flavors includes Hickory Smoked Premium Beef Sticks, Oven Roasted and Seasoned Turkey STicks, and Hickory Smoked Hot & Spicy Turkey Sticks.

Products range from BJ’s Pizookie treats, to a Pepperidge Farm new cookie flavor, to new Insomnia and Crumbl flavors.

Each bite-sized egg is made with traceable cocoa, and is Non GMO Project Verified and Rainforest Alliance Certified.

The National Confectioners Association's State of the Industry Conference (SOTIC, for short) continued today with its first full day of panels.

More than 98% of American consumers purchased chocolate, candy, gum, and mints in 2023.

Nestlé International Travel Retail is set to launch the first KitKat made with cocoa mass from beans grown by farmer families engaged in the company’s Income Accelerator Program to European travel retail.

Endangered Species Chocolate's new product line, Dip N Joy, is a consumer-led innovation that redefines indulgence by placing consumers in control of their snacking adventure.

Muddy Buddies is rolling out Girl Scout Thin Mints flavor, inspired by the #1 Girl Scout Cookie.