Articles by Liz Parker Kuhn

Chocolate Storybook's owner predicts its new Ranch Cotton Candy will be its next flavor to go viral.

Justin’s provides consumers looking for alternatives to conventional chocolate candy with a clean swap for nostalgic favorites.

Launched in 2016, the Future Leadership Program provides support, education, access, and opportunity to young professionals wanting to develop leadership skills and grow their careers in the confectionery industry. 

The original pretzel bite franchise brings an extra splash of joy to the indoor water park resort.

This KitKat aims to connect consumers with the farmers in Nestlé's program and raise awareness about the sustainability of the cocoa used in the iconic bars.

The plant-based Hot Cheddar Fries deliver "bold flavor without the junk," per the brand, and are vegan, non-GMO, and gluten-free.

All of its chocolates are vegan, allergen-friendly, and made with no fillers, no preservatives, and no artificial additives.

This year’s release includes the Love Selection Box along with two single-flavor jars: a fan-favorite, Strawberries and Cream, and new for 2024, Peaches.

The announcement marks Williams' first brand partnership since his declaration to enter the draft.

Zack's Mighty—the first-ever tortilla chips made with Certified Regenerative corn that don't break in dips––is now available in Costco stores in the Southwest.