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Home » Authors » Liz Parker Kuhn

Articles by Liz Parker Kuhn

Mars announces new $237 million Nature's Bakery facility in Salt Lake City

Mars announces new $237 million Nature's Bakery facility in Salt Lake City

To accelerate its growth, Nature’s Bakery has been part of the Mars family of companies since 2020.
Lis Parker
Liz Parker Kuhn
January 11, 2024

Nature’s Bakery plans to add over 190 jobs to its Utah location and invest $237 million in the Utah facility.


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BJ's Restaurant & Brewhouse debuts Cinnamon Roll Pizookie

BJ's Restaurant & Brewhouse turns to cinnamon rolls for newest Pizookie

BJ's reimagines America's favorite treat as a version of its Pizookie.
Lis Parker
Liz Parker Kuhn
January 11, 2024

The Cinnamon Roll Pizookie is made with four freshly baked cinnamon rolls coated in homemade cream cheese icing, piled high with rich vanilla bean ice cream, and drizzled with a hot caramel sauce.


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Haribo smashes Guinness World Records title for Largest Gummy Candy Mosaic

Haribo smashes Guinness World Records title for Largest Gummy Candy Mosaic

The brand is also launching a fan art contest.
Lis Parker
Liz Parker Kuhn
January 11, 2024

Haribo pursued record-breaking artistic achievement to announce brand’s first-ever art contest, #HOWiHARIBO, inspired by creative ways fans play with gummies.


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Zen Cannabis debuts THC-infused chocolate bar collection in California

Zen Cannabis debuts THC-infused chocolate bar collection in California

All of the cannabis-infused bars retail for $8 to $10.
Lis Parker
Liz Parker Kuhn
January 11, 2024

Consumers can choose between Zen's vegan and zero sugar confections or its traditional milk chocolate offering. 


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Ferrara discontinues Fruit Stripe gum after five decades

RIP: Ferrara discontinues Fruit Stripe gum after six decades

The gum's distinctive zebra-striped wrappers caught the eyes of many consumers.
Lis Parker
Liz Parker Kuhn
January 11, 2024

The gum was first introduced in the early 1960's by Beech-Nut Confection Division. 


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Better Sour announces distribution expansion across the U.S.

Better Sour announces distribution expansion across the U.S.

Starting this month, Better Sour is rolling out into over 800+ new doors.
Lis Parker
Liz Parker Kuhn
January 11, 2024

The brand will be launching nationally into The Fresh Market, World Market, Sprouts, Foodland, and KTA stores.


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HI-CHEW launches D2C e-commerce platform

HI-CHEW launches D2C e-commerce platform

The new site provides a one-stop shopping experience for consumers.
Lis Parker
Liz Parker Kuhn
January 11, 2024

As a one-stop shop for all things HI-CHEW, the platform features a vast selection of flavor offerings to purchase directly, including Stand Up Pouches, Peg Bags, and Sticks. 


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Bitzel's Chocolate to bring immersive chocolate experience to Suwanee, Georgia this fall

Bitzel's Chocolate to open in Suwanee, GA on January 17

The factory and store will offer gourmet chocolates created by celebrity pastry chef Sabrina Coombs.
Lis Parker
Liz Parker Kuhn
January 10, 2024

State-of-the-art facility will take guests on an immersive, Willy Wonka-style "Journey of Chocolate."


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Mars celebrates Valentine's Day with personalized M&M's

Mars celebrates Valentine's Day with personalized M&M's

The brand is also bringing back its fan-favorite seasonal flavor, White Chocolate Strawberry Shake, for a limited time.
Lis Parker
Liz Parker Kuhn
January 10, 2024

M&M'S launches its 2024 Valentine's Day gift guide on MMS.com to inspire more moments of colorful happiness.


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KOHO artisanal craft chocolates releases Spring Collection

KOHO artisanal craft chocolates releases Spring Collection

All of the brand's confections include culinary-driven flavors with locally-sourced ingredients.
Lis Parker
Liz Parker Kuhn
January 10, 2024

The collection includes seasonal flavors like Hibiscus Caramel (white chocolate with hibiscus caramel filling) and Vanilla Kona Latte (white chocolate with Big-Island grown coffee). 


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