IFT opens applications for Feeding Tomorrow Fund Scholarship for food science students
Applicants for all scholarships must demonstrate a commitment to the science of food profession.
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Articles by Liz Parker Kuhn
Fun Friday: Doritos as guitar pick, RXBAR wants your couch, PB&J 'newstalgia,' and more
Want to smell like a Girl Scout Cookie? Native has you covered.
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Domino Sugar predicts 2024 baking trends
Trends range from brown sugar to globally-inspired treats.
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WK Kellogg introduces Eat Your Mouth Off cereal
The new cereal is packed with 22 g of plant-based protein, and zero sugar.
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Rich Products, Funfetti debut Cheesecake Single Slice
The new slice will be exclusively sold in c-stores and in-store bakeries.
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Ferrero introduces Tic Tac range extension exclusively with Gebr Heinemann
Tic Tac Lilliput features 60 mini packets in a large presentation box.
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Sugarfina debuts Year of the Dragon Collection
The collection was designed and curated in collaboration with Netflix star and lifestyle influencer Cherie Chan.
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Ethel M Chocolates celebrates Valentine's Day with new flavors, collections, seasonal favorites
The seasonal offerings will debut on January 8.
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Sweethearts takes 'Situationships' to the next level
"Situationships" are romantic entaglements where participants haven't established the nature of their relationship.
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Cinnaholic announces limited-time flavors
The new rolls will be available from January 16 through March 4.
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