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Home » Authors » Liz Parker Kuhn

Articles by Liz Parker Kuhn

Flavorchem releases 5th annual Flavor & Trend Forecast

Flavorchem releases 5th annual Flavor & Trend Forecast

Category mashups, alternative ingredients top the list of 2024 food and drink trends.
Lis Parker
Liz Parker Kuhn
December 18, 2023

Despite the current inflationary environment, more than three quarters of consumers are excited about new food and beverage trends in 2024.


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cheese balls in container, generic

ADM to acquire Revela Foods, manufacturer of dairy flavor ingredients and solutions

The acquisition will add new capabilities to ADM's flavor business.
Lis Parker
Liz Parker Kuhn
December 18, 2023

Revela, with $240 million in projected 2023 sales, adds to ADM’s portfolio with innovative technology to meet demand in the $1.8 billion dairy flavor segment.


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Papa Johns debuts Cheesy Calzone Epic Stuffed Crust pizza

Papa Johns debuts Cheesy Calzone Epic Stuffed Crust pizza

The stuffed crust features the brand's original dough, hand-stuffed with a blend of mozzarella and garlic-herb ricotta.
Lis Parker
Liz Parker Kuhn
December 18, 2023

The latest iteration of the company’s stuffed crust pizza delivers a calzone-inspired crust, plus new Papa Bites to ring in the new year.


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Garden of Life debuts herbal supplement gummy collection

Garden of Life debuts herbal supplement gummy collection

The company adds six new targeted formulations rooted in nature and curated by science.
Lis Parker
Liz Parker Kuhn
December 18, 2023

Garden of Life Herbals are rooted in nature and curated by science, providing consumers clinically studied ingredients and targeted, effective formulas that seamlessly fit into any daily regimen.


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Luker Chocolate honored as finalist in the 3rd Annual Anthem Awards

Luker Chocolate honored as finalist in the 3rd Annual Anthem Awards

The 3rd Annual competition received over 2,000 entries from more than 30 countries worldwide.
Lis Parker
Liz Parker Kuhn
December 18, 2023

Luker Chocolate announced that it has been named a finalist in Sustainability, Climate and Environment, Community Engagement, Special Projects category in The 3rd Annual Anthem Awards.


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Frooze Balls PB&J

Frooze Balls, an adult twist on PB&J

The balls are reminiscent of a PB&J but have dates, real peanuts, coconut, apple juice, and more.
Lis Parker
Liz Parker Kuhn
December 18, 2023

The plant-powered energy ball brand recreates a good-for-you version of a nostalgic childhood sandwich, Peanut Butter & Jelly.


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Goldfish reveals Hello Kitty Strawberry Shortcake Flavored Grahams

Goldfish reveals Hello Kitty Strawberry Shortcake Flavored Grahams

The brand teams up with Sanrio on a new snack.
Lis Parker
Liz Parker Kuhn
December 18, 2023

Inspired by Hello Kitty’s favorite treat, the partnership comes just in time to celebrate Hello Kitty’s milestone 50th anniversary.


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SNX 2024 logo

SNX 2024 announces keynote speakers

The two keynotes will take place April 14 and April 16, 2024.
Lis Parker
Liz Parker Kuhn
December 15, 2023

The keynote speakers include a former chief operating officer from H-E-B and an entrepreneur/author who will also be judging the SNAC Tank Pitch Competition at the conference.


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CAPOL reveals ProSweets 2024 preview

CAPOL reveals ProSweets 2024 preview

Consumer interest grows in confectionery products that offer functional benefits.
Lis Parker
Liz Parker Kuhn
December 15, 2023

Consumers are increasingly becoming more health-conscious and gravitating towards products that meet their dietary needs and align with their lifestyles.


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Doritos spirit

Fun Friday: Doritos liquor, TikTok parmesan trend, 'No Chew' truffles, ancient Pompeii bakery

Consumers have been microwaving rinds of Parmigiano Reggiano to create crispy snacks.
Lis Parker
Liz Parker Kuhn
December 15, 2023

This week's Fun Friday includes Doritos as a liquor, a TikTok trend that microwaves parmesan rinds, truffles you aren't allowed to chew, and a bakery that doubled as a prison in Pompeii.


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