Articles by Liz Parker Kuhn

The historic confectioner is sweetening the holidays with a new Peppermint Bark Squares gift and baking mix-ins.

The fourth generation artisan chocolate company expands its century-long tradition with new metro-Boston pop-up.

Shari’s Berries Select is a new collection that features premium strawberries hand-dipped in 100% Belgian chocolate.

Inspired by the festive flavor gingerbread, this limited-edition lineup goes all in on the sugar and spice flavor that will help Insomniacs sleigh the holidays. 

An assortment of new chocolate and gummy candy and gift sets join Frankford holiday favorites at retailers nationwide this holiday season.

Candy Industry Senior Editor Liz Parker recently spoke with Courtney LeDrew, senior marketing manager, confectionery, Cargill, about gummy category trends and formulations. 

Both cookies are gluten-free, vegan, top 9 allergen-free, and non-GMO, making them a safe and shareable snack for everyone. 

SolvEat has developed a herbal food-tech platform for everyday snacks and foods.

The company underlined its next year focus on consolidating its position in the gifting need state area.

Kerry has introduced Biobake Fresh Rich, an enzyme solution for sweet baked goods that delivers longer-lasting softness, freshness, and moistness perception over shelf life, while supporting food waste reduction.