Articles by Liz Parker Kuhn

Featured on the Food Network, the Valentine's Day Milk Chocolate Heart's toppings include crushed pretzels, cookies, potato chips, candied gems, and a drizzle of white chocolate. 

Amr Arafa has been appointed chief digital officer of the Barry Callebaut Group, effective January 15, 2024.

WNWN Food Labs announced wholesale packs of its dark and plant-based m•lk choc to supply bakeries, restaurant/foodservice, confectionery groups, and CPG/FMCG companies worldwide.

Icon Foods has released a deep dive into the natural sweetener food ingredient landscape, in its newest Market Intelligence Report.

The dark chocolate brand has announced its new holiday lineup with Dark Chocolate Peppermint Cups and Dark Milk Chocolate Peppermint & Cookie Crunch Snaps.

In addition, Rocky Mountain Chocolate hires retail and hospitality store design firm to lead the company refresh and franchised-owned stores.

The report found that 64% of total chocolate and candy sales are attributed to the big four seasons—Valentine’s Day, Easter, Halloween, and the winter holidays.

The Caramel Cups are now available for purchase on the company's website and through select retailers starting this month.

We recently spoke to a representative at CandyRific and Hilco about its novelty products and trends in the category.

Olyra Foods is a line of better-for-you breakfast biscuits inspired by the practical wisdom, virtues, and holistic life approach of Ancient Greeks.